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@pak.danangidoyy: tambah sholeha bersama PAIJONYA INDONESIA jaya jaya yess #trendingvideo #vidioviraltiktok #pakdanangidoyy #viralvideo #sholehah

pak Danang idoy
pak Danang idoy
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Region: ID
Sunday 20 September 2026 04:58:01 GMT
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Comments

nafff967
hii,iya nflaa :
terima kasih atas kerjasamanya team bahagia🤍kami sekeluarga mengucapkan terimakasih atas kerja samanya team² yang baik terimakasih kasih pak Danang🤍🙏
2026-09-20 09:34:58
5
..malinaya..com..m
🎀aya cimup💤 :
le jamping kebal banget mbk naflah
2026-09-20 07:18:12
2
kingbalap09
KEVIN_ajahh🀄 :
baik" banget si team bahagia, ada anak yang mau megangin di bolehin🤩, sukses selalu buat team bahgia dan sehat selalu buat paijo🙏💪
2026-09-20 11:30:39
1
bagusdwendo
BAGUSWENDO :
tebak sing rung adus
2026-09-20 07:46:40
3
dopargayabebas8
Dopargayabebas :
wero enyong Ra mas
2026-09-20 05:29:20
0
..malinaya..com..m
🎀aya cimup💤 :
mbk Naflah
2026-09-20 06:59:16
0
_wangga267_
-⚡Wangga🚀🌊 :
@A1 nyell🀄
2026-09-20 12:04:18
0
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Other Videos

Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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