@kaisululum: ~Shollu ala khoiril anam

Kaisul Ulum

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Region: ID

Sunday 20 September 2026 05:12:22 GMT

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Comments

mon021 :

seorang pendosa hebat pun terdiam seketika mendengar lantunan solawat yg sangat menyentuh hati,sukses selalu bang🙏

2026-09-23 15:09:59

5

AkmauL :

sapa ulun idola

2026-09-21 09:01:32

1

angga 03 :

sangat mengayati bangett

2026-09-20 07:46:08

1

Fasihul :

assalamualaikum bang

2026-09-20 05:21:25

0

barudak Kobong 💤💤☠️ :

pengen di sapa

2026-09-20 05:15:45

1

pauzi :

ko suaranya mirip @cepsanud

2026-09-28 16:30:09

1

Ghofur Blora :

rikoes Mukarom 🙏🙏

2026-09-20 17:20:52

1

Andika :

suara na mirip a sanud

2026-09-29 02:23:37

0

The N :

Spil chord bang

2026-09-28 13:47:38

0

keepstr0ng_ :

getarannyaa itu lohh😫🔥

2026-09-20 06:47:57

1

rohmansyh :

aiwahhh allah allah🥺

2026-09-21 13:39:50

0

@rapzx!lee :

hai bang sapa dong

2026-09-20 05:19:08

0

brám :

kecintaan sama arabic sound

2026-09-20 15:24:51

0

YN :

mang Atos polow hoyong Rik wes sholu sholu sholu

2026-09-20 12:57:07

1

Reno :

Masya'Allah

2026-09-27 04:14:42

1

Untuk DiriSendiri :

kpan a anal islam

2026-09-20 06:41:02

0

AjiPbrann :

😇😇😇

2026-09-27 07:05:27

0

Haikal ramadhan :

mirip @alvinalviannnn2 tag like kalo benar😁

2026-09-28 14:32:31

0

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A quick, budget-friendly Mediterranean-inspired sheet pan dinner with high protein, fiber, and fermented elements, suitable for meal prep. Ingredients: - 4 boneless, skinless chicken breasts - 1 cup canned chickpeas, drained and rinsed - 2 bell peppers (preferably mixed colors), sliced - 1 large red onion, sliced - 2 zucchinis, sliced - 1/2 cup kalamata olives, pitted - 1 cup cooked barley (prepared in advance or quick-cooking) - 2 tablespoons olive oil - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 1/4 cup tahini (dairy-free) - Juice of 1 lemon - 1 clove garlic, minced - 2-3 tablespoons water to thin - Fermented pickled onions for serving - Optional grated dairy-free cheese or nutritional yeast as a topping Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, cumin, smoked paprika, salt, and pepper. 3. Rub the spice mixture onto the chicken breasts. 4. On a large sheet pan, arrange the chicken breasts. Surround with chickpeas, sliced bell peppers, red onion, zucchini, and olives. 5. Bake for 25-30 minutes, until chicken is cooked through and vegetables are tender. 6. While baking, prepare the lemon-tahini sauce: In a bowl, whisk together tahini, lemon juice, minced garlic, and water until smooth and creamy. 7. Divide cooked barley among plates. 8. Top with roasted vegetables and chickpeas, sliced chicken, and fermented pickled onions. 9. Drizzle with lemon-tahini sauce and optional dairy-free cheese or nutritional yeast. 10. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A quick, budget-friendly Mediterranean-inspired sheet pan dinner with high protein, fiber, and fermented elements, suitable for meal prep. Ingredients: - 4 boneless, skinless chicken breasts - 1 cup canned chickpeas, drained and rinsed - 2 bell peppers (preferably mixed colors), sliced - 1 large red onion, sliced - 2 zucchinis, sliced - 1/2 cup kalamata olives, pitted - 1 cup cooked barley (prepared in advance or quick-cooking) - 2 tablespoons olive oil - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 1/4 cup tahini (dairy-free) - Juice of 1 lemon - 1 clove garlic, minced - 2-3 tablespoons water to thin - Fermented pickled onions for serving - Optional grated dairy-free cheese or nutritional yeast as a topping Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, cumin, smoked paprika, salt, and pepper. 3. Rub the spice mixture onto the chicken breasts. 4. On a large sheet pan, arrange the chicken breasts. Surround with chickpeas, sliced bell peppers, red onion, zucchini, and olives. 5. Bake for 25-30 minutes, until chicken is cooked through and vegetables are tender. 6. While baking, prepare the lemon-tahini sauce: In a bowl, whisk together tahini, lemon juice, minced garlic, and water until smooth and creamy. 7. Divide cooked barley among plates. 8. Top with roasted vegetables and chickpeas, sliced chicken, and fermented pickled onions. 9. Drizzle with lemon-tahini sauce and optional dairy-free cheese or nutritional yeast. 10. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

One day, you’ll miss the ordinary moments you barely noticed. You’re living memories right now, don’t miss them. #Life #GrowingUp #Memories #Family #NotDoneYet

One day, you’ll miss the ordinary moments you barely noticed. You’re living memories right now, don’t miss them. #Life #GrowingUp #Memories #Family #NotDoneYet

Перешли своей половинке, пусть знает, как сильно она влияет на твое здоровье! #психология #отношения #мозг #факты #близость

Перешли своей половинке, пусть знает, как сильно она влияет на твое здоровье! #психология #отношения #мозг #факты #близость

Creamy homemade milkshakes without the blender mess? Yes, please. 🍦✨ #Milkshake #KitchenFinds #GarveeHome #FamilyFavorites #sohochic

Creamy homemade milkshakes without the blender mess? Yes, please. 🍦✨ #Milkshake #KitchenFinds #GarveeHome #FamilyFavorites #sohochic

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