@melissa__higgins: My first time making home made mozzarella, leave me all your tips and tricks below 👇🏽👩🏽‍🍳🧀🐄🥛 #homemademozzarella #homestead #rawmilk #cheese #farmlife

Hayley :

Do you have a sister renovating a house on here cause you really look and talk like her [Laugh approved]

Penelope :

You need rennet to make mozzarella. This is just basic farmers cheese.

Katie84 :

love watching you mel :)

zoegauci0811 :

Keep stretching! It will go smooth the more you stretch. ☺️

bek. :

make butter then freeze it 🙂

🌙The Boheme Mumma ✨ :

Do not stir after doing the vinegar part . To get the curd out you need to strain it ! Make cream cheese , that’s really good, I have me making chilly Philly in my page!

Emma :

Can you make me some?🥰

kals2410 :

Is it not smooth because it doesn’t have all the additives supermarkets use in stuff. Looks greet

T I F F W A R D :

Wish I lived close enough by I’d be buyinggggg this goodness from you!

Sarah O'Connor :

no idea what you did wrong but they have cheese making classes you can go and learn and make stuff in vic. worth it

Nat Townsend :

Are you and Emma twin sisters?

woodland_farm :

@woodland_farm: Ricotta type cheese is pretty easy. And halloumi is so good but takes a bit of time

EsmaeWatson :

You're actually pasteurising the milk yourself by raising it to 75degrees ... which is a good thing for food safety. You need to cook the curd longer to make it melt so you can stretch it. 😊

Tiger 👑 :

visit plz😊☺️

☆ ♡ Brittnee ♡ ☆ :

You should make a business because I would definitely buy from you 💯👍😊✨

⋆. 𐙚˚࿔ Kate 𝜗𝜚˚⋆ :

Indiana campkin :

@CrazyJungleAdventures shows you how simple making mozzarella can be!!