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@rosmi795: Cepol instan anti pusing kepala

rosmi795
rosmi795
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Sunday 20 September 2026 06:44:12 GMT
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endeh.n
Endeh N :
ongkirnya mahal
2026-09-20 13:30:10
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Pani Puri Pani: • 1 cup fresh mint • ½ cup cilantro • 2 green chilies • 1 tsp fresh ginger • 2 tbsp tamarind paste • 1½ tsp chaat masala • 1 tsp kala namak • 1 tsp roasted ground cumin • 4 cups cold water Filling: • 3 boiled potatoes, peeled • 1 can chickpeas • 1 small red onion, finely diced • 2 tbsp cilantro, chopped • ½ tsp chaat masala • Salt to taste To make the pani, blend the mint, cilantro, green chilies, and ginger with a splash of water until smooth. Strain through a fine mesh sieve into a bowl or pitcher, then stir in the tamarind paste, chaat masala, kala namak, cumin, and cold water. Refrigerate until ready to serve. For the filling, roughly mash the potatoes and mix in the chickpeas, onion, cilantro, chaat masala, and salt. Keep it chunky! To assemble, tap a small hole in the top of each puri shell, fill with a heaping teaspoon of the potato-chickpea mixture, dunk in the cold pani, and eat in one bite. Optional: top your filling with sweetened tamarind chutney, sev, or moong sprouts for extra layers. #panipuri #indianfood #aanhpi #aapiheritagemonth
Pani Puri Pani: • 1 cup fresh mint • ½ cup cilantro • 2 green chilies • 1 tsp fresh ginger • 2 tbsp tamarind paste • 1½ tsp chaat masala • 1 tsp kala namak • 1 tsp roasted ground cumin • 4 cups cold water Filling: • 3 boiled potatoes, peeled • 1 can chickpeas • 1 small red onion, finely diced • 2 tbsp cilantro, chopped • ½ tsp chaat masala • Salt to taste To make the pani, blend the mint, cilantro, green chilies, and ginger with a splash of water until smooth. Strain through a fine mesh sieve into a bowl or pitcher, then stir in the tamarind paste, chaat masala, kala namak, cumin, and cold water. Refrigerate until ready to serve. For the filling, roughly mash the potatoes and mix in the chickpeas, onion, cilantro, chaat masala, and salt. Keep it chunky! To assemble, tap a small hole in the top of each puri shell, fill with a heaping teaspoon of the potato-chickpea mixture, dunk in the cold pani, and eat in one bite. Optional: top your filling with sweetened tamarind chutney, sev, or moong sprouts for extra layers. #panipuri #indianfood #aanhpi #aapiheritagemonth
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