@ngnhtm5107: Method: Insert wooden sticks into the sausages and pat them dry. Combine cornmeal, flour, eggs, milk, sugar, baking powder, and salt into a thick batter. Dip each sausage until fully coated, then fry in hot oil until puffed and golden. Drain on paper towels and serve immediately with mustard, ketchup, or cheese sauce. Keep the oil temperature steady for an even, crisp coating.

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Sunday 20 September 2026 08:04:47 GMT