@puja_amulets4289: ขอให้ลูกค้า puja มาเห็นคลิปนี้

ตามแม่มาแม่จะพาไปมู
ตามแม่มาแม่จะพาไปมู
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Sunday 20 September 2026 08:27:01 GMT
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🥩🍄 Steakhouse Beef Tips 🍲🌿 Tender beef and golden mushrooms simmer in a rich, savory steakhouse-style gravy. Ingredients - 1 1/2 lbs sirloin steak, cut into bite-sized cubes - 8 oz cremini or button mushrooms, sliced - 1 small onion, diced - 3 cloves garlic, minced - 2 tbsp olive oil - 2 tbsp butter - 2 cups beef broth - 1 tbsp Worcestershire sauce - 1 tbsp soy sauce - 1 tsp Dijon mustard - 1/2 tsp smoked paprika - 1/2 tsp dried thyme - 1/2 tsp black pepper - Salt, to taste - 2 tbsp cornstarch - 3 tbsp cold water - Fresh parsley, chopped Instructions 1. Pat beef cubes dry and season with salt, pepper, and smoked paprika. 2. Heat olive oil in a large skillet over medium-high heat. 3. Sear beef in batches for 2–3 minutes per side until deeply browned. Remove and set aside. 4. Melt butter in the skillet and sauté mushrooms and onion until golden and tender. 5. Add garlic and cook for 30 seconds. 6. Pour in beef broth, Worcestershire sauce, soy sauce, Dijon mustard, and thyme. 7. Return beef to the skillet and simmer gently for 10–15 minutes. 8. Mix cornstarch with cold water and stir into the skillet. 9. Simmer until the gravy becomes thick and glossy. 10. Garnish with fresh parsley and serve with mashed potatoes, rice, or noodles. Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Yield: 4 servings Nutritional Value: Approximately 470 calories | Protein: 43g | Carbs: 12g | Fat: 28g per serving Pro Tip: Sear the beef in small batches so it develops a dark steakhouse crust instead of steaming. #fallrecipes #whatsfordinner? #phototrend #followmyrecipesdaily #homestylecooking
🥩🍄 Steakhouse Beef Tips 🍲🌿 Tender beef and golden mushrooms simmer in a rich, savory steakhouse-style gravy. Ingredients - 1 1/2 lbs sirloin steak, cut into bite-sized cubes - 8 oz cremini or button mushrooms, sliced - 1 small onion, diced - 3 cloves garlic, minced - 2 tbsp olive oil - 2 tbsp butter - 2 cups beef broth - 1 tbsp Worcestershire sauce - 1 tbsp soy sauce - 1 tsp Dijon mustard - 1/2 tsp smoked paprika - 1/2 tsp dried thyme - 1/2 tsp black pepper - Salt, to taste - 2 tbsp cornstarch - 3 tbsp cold water - Fresh parsley, chopped Instructions 1. Pat beef cubes dry and season with salt, pepper, and smoked paprika. 2. Heat olive oil in a large skillet over medium-high heat. 3. Sear beef in batches for 2–3 minutes per side until deeply browned. Remove and set aside. 4. Melt butter in the skillet and sauté mushrooms and onion until golden and tender. 5. Add garlic and cook for 30 seconds. 6. Pour in beef broth, Worcestershire sauce, soy sauce, Dijon mustard, and thyme. 7. Return beef to the skillet and simmer gently for 10–15 minutes. 8. Mix cornstarch with cold water and stir into the skillet. 9. Simmer until the gravy becomes thick and glossy. 10. Garnish with fresh parsley and serve with mashed potatoes, rice, or noodles. Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Yield: 4 servings Nutritional Value: Approximately 470 calories | Protein: 43g | Carbs: 12g | Fat: 28g per serving Pro Tip: Sear the beef in small batches so it develops a dark steakhouse crust instead of steaming. #fallrecipes #whatsfordinner? #phototrend #followmyrecipesdaily #homestylecooking

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