@mr.wrathns: Irklas edit #larp #lietuvoskariuomene💪🇱🇹 #ak4 #lithuanianarmy

mr WRATH

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Sunday 20 September 2026 08:39:05 GMT

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little leopard-2 :

Lithuania?

2026-09-20 09:14:22

1

Gintaras Ledas :

Geras Ginklas😊

2026-09-22 00:20:23

3

Майор Никитин :

wife ❤️

2026-09-21 10:00:52

3

rx :

tuff

2026-09-30 16:58:03

1

🐭 :

2026-09-21 15:24:56

1

[ 𝙃𝙊𝙇𝙔𝙉𝘼𝙈𝙊𝙇𝙔 ] :

this gonna be my service rifle soon

2026-10-19 22:58:09

2

𝒞𝓊𝒾𝓇𝒶𝓈𝓈 🇱🇹 :

G3>G36

2026-09-20 10:24:31

4

‡🇱🇹Lockheed martin‡ :

irklas>gieškė

2026-09-21 13:58:06

1

😵 :

AK4🇸🇪🇸🇪🇸🇪🇸🇪

2026-09-20 19:46:56

1

🇬🇧𝔎𝔲𝔷𝔫𝔢𝔱𝔰ᛉ :

🥰🥰🥰

2026-09-20 08:49:10

1

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Garlic Butter Beef Spaghetti with Four-Cheese Sauce This Garlic Butter Beef Spaghetti with Four-Cheese Sauce is creamy, cheesy, and packed with comforting flavor. Tender spaghetti is tossed with seasoned ground beef, rich garlic butter, and a smooth four-cheese sauce that melts perfectly into every bite. It is an easy and satisfying dinner the whole family will love. Ingredients: 12 ounces spaghetti 1 pound ground beef 3 tablespoons butter 4 garlic cloves, minced 1 cup heavy cream 1/2 cup milk 1/2 cup beef broth 1/2 cup shredded mozzarella cheese 1/2 cup shredded cheddar cheese 1/2 cup grated Parmesan cheese 1/2 cup shredded provolone cheese 1 teaspoon Italian seasoning 1/2 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon fresh parsley, chopped Instructions: Cook the spaghetti following the package instructions until tender. Drain well and set aside. Heat a large skillet over medium-high heat and cook the ground beef for about 6 to 8 minutes, breaking it apart as it browns. Remove any extra grease if necessary. Add the butter and minced garlic to the skillet. Stir and cook for about 30 seconds until the garlic becomes fragrant. Pour in the beef broth, heavy cream, and milk. Add Italian seasoning, paprika, salt, and black pepper, then stir everything together. Let the mixture simmer gently for 4 to 5 minutes. Mix in the mozzarella, cheddar, Parmesan, and provolone cheeses. Stir continuously until the cheeses melt into a smooth and creamy sauce. Add the cooked spaghetti to the skillet and toss until the pasta is fully coated with the cheesy garlic butter sauce. Sprinkle chopped parsley over the top and serve warm. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes Servings: 6 | Calories: 620 per serving

Garlic Butter Beef Spaghetti with Four-Cheese Sauce This Garlic Butter Beef Spaghetti with Four-Cheese Sauce is creamy, cheesy, and packed with comforting flavor. Tender spaghetti is tossed with seasoned ground beef, rich garlic butter, and a smooth four-cheese sauce that melts perfectly into every bite. It is an easy and satisfying dinner the whole family will love. Ingredients: 12 ounces spaghetti 1 pound ground beef 3 tablespoons butter 4 garlic cloves, minced 1 cup heavy cream 1/2 cup milk 1/2 cup beef broth 1/2 cup shredded mozzarella cheese 1/2 cup shredded cheddar cheese 1/2 cup grated Parmesan cheese 1/2 cup shredded provolone cheese 1 teaspoon Italian seasoning 1/2 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon fresh parsley, chopped Instructions: Cook the spaghetti following the package instructions until tender. Drain well and set aside. Heat a large skillet over medium-high heat and cook the ground beef for about 6 to 8 minutes, breaking it apart as it browns. Remove any extra grease if necessary. Add the butter and minced garlic to the skillet. Stir and cook for about 30 seconds until the garlic becomes fragrant. Pour in the beef broth, heavy cream, and milk. Add Italian seasoning, paprika, salt, and black pepper, then stir everything together. Let the mixture simmer gently for 4 to 5 minutes. Mix in the mozzarella, cheddar, Parmesan, and provolone cheeses. Stir continuously until the cheeses melt into a smooth and creamy sauce. Add the cooked spaghetti to the skillet and toss until the pasta is fully coated with the cheesy garlic butter sauce. Sprinkle chopped parsley over the top and serve warm. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes Servings: 6 | Calories: 620 per serving

صبرت سنين ياقلبي ولاميت احمد عزيز الجبوري #ربابه حزين #تراث اهل الغربيه #محبي الربابه

صبرت سنين ياقلبي ولاميت احمد عزيز الجبوري #ربابه حزين #تراث اهل الغربيه #محبي الربابه

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