@wokfolk: 豆腐脑花 This is Sichuan-style tofu braised pig brain. Blanch the tofu. Parboil the brain with ginger, scallion and baijiu to kill the smell. Then fry ground beef with broad bean paste, black beans, garlic and chili. Add water, tofu and the brain. Simmer, thicken three times. Finish with Sichuan pepper oil and homemade chili. The brain melts like custard. Follow for the full recipe. #SichuanFood #ChineseFood #FoodTok #AsianCuisine #WokHei

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Sunday 20 September 2026 08:56:31 GMT