@chloejp.yaps: My beginner friendly same day sourdough bread recipe with timestamps🍞✨ Full tutorial showing you exactly how I make my sourdough loaf - without any specialist sourdough tools! No banneton ❌ No Dutch oven ❌ No dough whisk ❌ No fancy equipment needed! Recipe: 🤍 130g active starter 💦 315g water 🌾 500g very strong bread flour 🧂 10g salt This is a great recipe if you’re just starting out and don’t want to buy loads of equipment before you’ve even made your first loaf🫶🏼 The timestamps are a guide, as your bulk fermentation time will depend on things like your dough temperature, starter and environment - so yours may need longer or less time than mine! Save this for your next bake & follow me for more beginner-friendly sourdough recipes and tips🤍 #sourdough #sourdoughtok #sourdoughbread #breadtok #homebaking

Chloe Price🤍
Chloe Price🤍
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Region: GB
Sunday 20 September 2026 09:41:44 GMT
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yesigarrci
Yesigarrci :
Thanks for reminding me why my sourdough girl charges $16 for a loaf. I could never 😅
2026-09-20 16:50:25
54
kathrynelizabethx
Katy 🪩 :
Girl I followed your instructions for my second loaf and it tasted so good and the rise was so much better! I’m getting there 😅
2026-09-20 12:38:56
88
user_858473362647_user0
user845948261648495559user :
Why does my dough stay stickier? I’m using the same quantities of sourdough starter, flour, and water as you. thank you ☺️
2026-09-20 21:10:02
5
laurencolon97
Lauren Anglin-Colon :
I never get smooth dough no matter how much I stretch and fold/coil and fold. It’s always a sticky mess
2026-09-20 18:07:40
26
lolliemata4
Gladys Lollie Mata :
I got tired, just watching this. I’m just going to the store and buying one lol
2026-09-22 05:04:26
0
dulce.xotwod
Dulce.xotwod :
For Americans their 220c is our 425f and their 210c is our 410f
2026-09-21 14:35:20
3
chlopayne_x
chlo💍🏴󠁧󠁢󠁷󠁬󠁳󠁿 :
Hey! I used your recipe for the first time and it was going far better than previous recipes 🥰 But it hasn’t risen at the cold proof like usual, it’s actually done the opposite and completely deflated from the bulk fermentation. Help - why is this? I’m just baking it now to see how it comes out x
2026-09-21 07:50:02
2
justine.elizabeth
justine :
Do you bake your sourdough cold? Or do you leave it out for about an hour before baking?
2026-09-21 19:25:20
6
sillygoose2456
sillygoose :
Um my starter won’t start
2026-09-20 21:53:01
1
._.t1616
T :
How manny stretch and folds do you do? And for how long
2026-09-21 20:53:51
3
herminagarcia4
Minnie :
In cups
2026-09-21 02:51:14
0
pattayanewsflash7
Pattaya Newsflash :
Don't believe the hype about sourdough bread. It's nothing but scientifically unproven claims.
2026-09-21 13:18:24
0
succulents1001
🌵succulents🌵 :
Hi! Can we keep the dough in the freeze and continue process for tomorrow?
2026-09-21 13:59:06
1
dangspeesh
special 🖤🍒 :
Mine has been so sticky and i don’t know how to fix that or if I just have to keep mixing??
2026-09-20 16:39:10
2
nyx0yy_
Nyx :
is this normal after cold proof? It was only half the size before 😅
2026-09-20 16:48:54
9
user7249978290247
CYCLE BREAKER :
You make it look so easy! My dough doesn’t behave like that 😩!
2026-09-21 13:46:19
1
nikky19201
Nikky19201 :
12h30 pre shape. what did you spread on the counter. looked shiny. is it wet? or oil?
2026-09-20 14:29:40
6
rachelh23
rachelh23 :
What was your dough temp?
2026-09-20 11:34:20
1
watcha.ra8
mimi Keshtkar :
Thanks for sharing I will try it again
2026-09-20 11:48:02
2
msmoonns
Ms Moonns :
Thank you for the sharing ❤️
2026-09-21 03:37:57
1
all_by_noura
By Noura 🩵🎶 :
Amazing 🌸 as usual 👌 which flour do you use 🤔 super 👏 👏 👏 ❤️🌹
2026-09-20 14:43:43
1
leavesandl0aves
leavesandloaves :
When I try slap and fold I make a mess everywhere 😅 my dough just doesn’t behave like yours does 🥲
2026-09-21 15:18:42
2
peteandgerrys
Pete & Gerry’s Eggs :
saving this for my starter dreams 🍞
2026-09-20 17:28:41
1
taayesher
taylor :
where can i get this pan you use??
2026-09-21 14:26:20
1
almila16122006
Almila :
i dont have any of that stuff that you bake it with cant I just throw it in the oven
2026-09-20 18:29:41
0
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