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@user80578212691291: #คิดรสให้เลย์ @laysthailand #รสนี้ไช่เรย

ร้านรักยิ้มขายจิปาถะ
ร้านรักยิ้มขายจิปาถะ
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Region: TH
Sunday 20 September 2026 10:20:54 GMT
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Two of my favorite things: tanghulu and @bibigo USA mini wontons… so naturally I had to combine them. #bibigopartner These Candied Mini Wontons have a crunchy candy shell, juicy savory filling, and a spicy gochujang dipping sauce that somehow checks every single box: sweet, savory, crunchy, and spicy all at the same time. Click the link in my bio to shop bibigo mini wontons & make your own! #bibigoforit #tanghulu #CandiedMiniWontons Candied Mini Wontons: • 1 package bibigo Mini Wontons • skewers • 2 cups sugar • 1 cup water • sesame seeds (optional) Gochujang Dipping Sauce: • 1/4 cup bibigo Hot & Sweet Gochujang Sauce • 1 clove garlic, minced • 1 tsp sesame seeds • 1 green onion, sliced • splash of rice wine vinegar Cook the mini wontons according to package directions until crispy. Mix together the dipping sauce ingredients. For the tanghulu, heat the sugar and water in a saucepan until the syrup reaches about 300 degrees Fahrenheit. Skewer the wontons. Quickly dip each wonton skewer into the syrup, turning to coat evenly. Let excess syrup drip off and then place onto parchment paper to harden and cool. Best enjoyed immediately once cooled for the best crunch.
Two of my favorite things: tanghulu and @bibigo USA mini wontons… so naturally I had to combine them. #bibigopartner These Candied Mini Wontons have a crunchy candy shell, juicy savory filling, and a spicy gochujang dipping sauce that somehow checks every single box: sweet, savory, crunchy, and spicy all at the same time. Click the link in my bio to shop bibigo mini wontons & make your own! #bibigoforit #tanghulu #CandiedMiniWontons Candied Mini Wontons: • 1 package bibigo Mini Wontons • skewers • 2 cups sugar • 1 cup water • sesame seeds (optional) Gochujang Dipping Sauce: • 1/4 cup bibigo Hot & Sweet Gochujang Sauce • 1 clove garlic, minced • 1 tsp sesame seeds • 1 green onion, sliced • splash of rice wine vinegar Cook the mini wontons according to package directions until crispy. Mix together the dipping sauce ingredients. For the tanghulu, heat the sugar and water in a saucepan until the syrup reaches about 300 degrees Fahrenheit. Skewer the wontons. Quickly dip each wonton skewer into the syrup, turning to coat evenly. Let excess syrup drip off and then place onto parchment paper to harden and cool. Best enjoyed immediately once cooled for the best crunch.

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