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@s.epitome: #foryou
voyd
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Region: SC
Sunday 20 September 2026 10:53:55 GMT
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kasi :
вхвхввх рил
2026-09-20 12:29:59
1
Кишки :
Факт
2026-09-20 11:34:31
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рамазан :
2026-09-20 16:32:23
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HOKA ONE ONE Mafate Speed2
Уфф какой скин подъехал, мне нравится 😍
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2018💔 #fyp #dog #funny #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #meme
PSL but make it dessert? Yes, please! 🤩🤤 These PUMPKIN SPICE LATTE COOKIE BARS are a coffee gals dream-come-true ☕ INGREDIENTS 🍪 2 packages Sweet Loren’s Pumpkin Dough 🤎 1 cup brown sugar 🫚 1 tbsp pumpkin spice 🧁 2 tbsp gluten free all purpose flour 🧈 3 tbsp melted dairy free butter 🍬 1 cup powdered sugar ☕ 1 - 1 ½ tsp instant espresso 🍦 ½ tsp vanilla extract 🥨 Pinch of salt 🥛 3-4 tbsp dairy free cream INSTRUCTIONS 1) Add one package of cookie dough to the bottom of a parchment lined 8x8 baking dish. Flatten until cookie dough covers the bottom entirely. 2) Combine brown sugar, pumpkin spice, and flour in a small bowl. Add melted butter and mix until well combined. Sprinkle over cookie dough base. 3) On a piece of parchment paper, add the remaining 12 pieces of cookie dough. Use a rolling pin to flatten into one piece. Carefully transfer to the baking dish ensuring the filling is completely covered by the top piece of cookie dough. 4) Bake at 325 degrees for 28-30 minutes or until toothpick comes out clean. 5) Let the bars cool and mix up the latte icing by combining powdered sugar, instant espresso, vanilla extract, salt and cream. 6) Add icing to the baking dish. Use the back of a spoon to spread it evenly across the bars. 7) Let the icing harden, then slice into 16 pieces and enjoy!
#恋愛 #恋愛テクニック #本命
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