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@qurbadiid11:

khaalid binu waliidka Nool
khaalid binu waliidka Nool
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Region: SO
Sunday 20 September 2026 11:00:37 GMT
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adenshale402
Aden Shale :
jubaland force's
2026-09-20 17:19:25
0
bedri.xasan3
Bedri Xasan :
waaxaga meshani
2026-09-20 17:16:17
0
amishqurux08
tiktok.com/@jhanti55 :
guul juba
2026-09-20 16:15:12
0
sumalialdega
Muna xuusen :
war raku ragsana libaaxyo guulleysta ❣️❣️❣️❣️❣️❣️❣️
2026-09-20 16:53:14
0
dhuux185
Dhuux cabdullhi :
2026-09-20 16:11:51
0
godey2o0
ashacari :
rag dag
2026-09-20 16:21:37
0
boqorada.doole
boqorada doole👑💯 :
🥰🥰🥰
2026-09-20 11:07:34
0
maxamed.kkkk7
kabtanka jubada :
🥰🥰🥰
2026-09-20 15:56:59
0
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Chicken au poivre. I can’t get over how good this was. 100/100. This has definitely been added to my weekly rotation 🤤 Ingredients Chicken 4-5 chicken thighs 1 tsp black pepper ¾ tsp salt ½ tsp garlic powder ½ tsp onion powder 1/2 tsp smoked paprika (optional) 1/2 tsp dried thyme (optional) 1 tbsp olive oil Creamy Pepper Sauce 1/2 white onion, very finely chopped 3 garlic cloves minced 2 tbsp crushed peppercorns 1/4 tsp rosemary 150 ml chicken stock 100 ml double cream 1 tsp Dijon mustard 1 tbsp Worcestershire sauce 1 tbsp butter Salt, to taste Extra crushed black pepper, if needed Parsley chopped Crispy Baby Potatoes baby potatoes 1–1½ tbsp olive oil Salt Black pepper 1/4 tsp dried thyme 1/4 tsp rosemary 1 tbsp butter 1/2 tsp garlic Method Potatoes Groove the baby potatoes with a wedge cutter. Boil in salted water for 6–8 minutes, then drain and steam-dry. Toss with oil, salt, pepper and herbs. Air fry at 190°C for 15 minutes, shake, then 200°C for 5–8 minutes. Add butter and crushed garlic for the last 2–3 minutes. Chicken Pat the thighs dry and apply the prepared seasoning. Sear in 1 tbsp oil over medium-high heat for 5–7 minutes per side, until cooked through. Remove and rest. Pepper Sauce In the same pan, add 1 tbsp butter and finely chopped white onion and garlic. Cook for 2–3 minutes. Add in the crushed peppercorns, add the chicken stock, scrape the pan and simmer for 2–3 minutes. Add the mustard, Worcestershire sauce and rosemary. Stir in the double cream, simmer for 3–5 minutes until slightly thickened. Return the chicken to the sauce for 1–2 minutes. Sprinkle chopped parsley if using. (Adjust all seasonings to your preference) #DinnerIdeas #chickendinnerideas #EasyRecipes #easydinner #homecooking
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