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Sunday 20 September 2026 11:36:03 GMT
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Can you REALLY make an invisible cupcake?! ✨Recipe: Ingredients: • 2 cups water • ½ cup granulated sugar • 4 tbsp light corn syrup • 2 tsp agar-agar powder Directions: 1. In a large saucepan, combine the water, sugar, corn syrup, and agar-agar powder, stirring until well combined. 2. Place over medium-high heat and bring the mixture to a boil. Once boiling, continue cooking for 1–2 minutes, stirring occasionally to ensure the agar-agar completely dissolves. 3. Carefully pour the mixture into silicone baking cups, reserving about half for the frosting. Refrigerate overnight, or until completely firm and set. 4. Remove the reserved gelatin mixture from its molds and blend until it transforms into a thick, smooth gel with a pipeable consistency. 5. Transfer the gel to a piping bag fitted with a star tip. Carefully pipe a swirl onto each clear cupcake to resemble traditional frosting. 6. Serve chilled and enjoy these completely clear cupcakes!
Can you REALLY make an invisible cupcake?! ✨Recipe: Ingredients: • 2 cups water • ½ cup granulated sugar • 4 tbsp light corn syrup • 2 tsp agar-agar powder Directions: 1. In a large saucepan, combine the water, sugar, corn syrup, and agar-agar powder, stirring until well combined. 2. Place over medium-high heat and bring the mixture to a boil. Once boiling, continue cooking for 1–2 minutes, stirring occasionally to ensure the agar-agar completely dissolves. 3. Carefully pour the mixture into silicone baking cups, reserving about half for the frosting. Refrigerate overnight, or until completely firm and set. 4. Remove the reserved gelatin mixture from its molds and blend until it transforms into a thick, smooth gel with a pipeable consistency. 5. Transfer the gel to a piping bag fitted with a star tip. Carefully pipe a swirl onto each clear cupcake to resemble traditional frosting. 6. Serve chilled and enjoy these completely clear cupcakes!
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