@sani.bites: The only Crispy Baked Potato recipe you'll ever need 🥔 SAVE RECIPE Ingredients: * Potatoes * For fats I use either Tallow or Duck Fat * Salt for boiling & Seasoning Method: 1. Preheat your oven at 200c 2. In a pot of cold water, add your chopped potatoes, a healthy amount of salt and cover the potatoes with water 3. On high heat, bring your potatoes to a boil and keep them on the boil for 15 minutes, until fork tender. 4. Drain your potatoes and allow all the water to be strained and steamed off. Give your strainer a good shake to give those fluffy edges, that's what gives you the crispiest potatoes 5. Add your duck fat or tallow to a baking tray and place in the oven for 5 minutes to heat up 6. Add your potatoes to your heated baking tray, and make sure all the potatoes are flat edges, that's what gives you the crispiest potatoes 5. Add your duck fat or tallow to a baking tray and place in the oven for 5 minutes to heat up 6. Add your potatoes to your heated baking tray, and make sure all the potatoes are flat and place in the oven. 7. After half an hour, take your potatoes out and flip. Place back in the oven and do this again after 15 minutes then back in the oven for another 15 minutes or until golden 8. Serve with salt or your favourite seasoning, and enjoy #potato #crispypotatoes #potatochips #snacks #quickrecipes

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Sunday 20 September 2026 11:36:22 GMT