@bach.hoamini: Hộp 500g Cà Na Đập Dập Chua NgHộp 500g Cà Na Đập Dập Chua Ngọt

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Sunday 20 September 2026 14:11:41 GMT

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Vậy mà sếp nói là có mưa lắm đâu #vanphongdankhang #j4f #genzdilam #xuhuong #nhanvienchamchi

Vậy mà sếp nói là có mưa lắm đâu #vanphongdankhang #j4f #genzdilam #xuhuong #nhanvienchamchi

#CapCut shablonu gaty haladym😭🤌🏻 #rek #fyp #viral #kesfet

#CapCut shablonu gaty haladym😭🤌🏻 #rek #fyp #viral #kesfet

thick easter pastel m&m cookies 💜🍪 ingredients ¾ cup salted butter, softened (170 g) ¾ cup packed brown sugar (165 g) ¼ cup granulated sugar (50 g) 1 large egg + 1 egg yolk 2 tsp vanilla extract 2¼ cups all-purpose flour (270 g) 2 tbsp cornstarch (16 g) ¾ tsp baking soda (4 g) ½ tsp baking powder (2 g) ¾ tsp salt (4 g) ¾ cup chocolate chunks (130 g) ¾ cup pastel easter m&m’s (150 g) instructions preheat oven to 375°f and line a baking sheet with parchment paper. in a bowl whisk together the flour, cornstarch, baking soda, baking powder, and salt. in another bowl whisk the butter, brown sugar, and granulated sugar until smooth and creamy. add the egg, egg yolk, and vanilla and whisk until glossy and thick. fold the dry ingredients into the wet mixture just until a soft dough forms. fold in the chocolate chunks and m&m’s. scoop large dough balls (about 4oz each / 115g ) and stack the dough into a tower shape rather than rolling them smooth. this helps create thicker cookies. place only 6 cookies per tray so they have space to spread. & decorate with m&ms. bake for 11–13 minutes, until the edges are golden but the centers still look slightly soft. let cool on the tray for about 10 minutes before moving. #easter #cookies #chocolatechipcookies #Recipe #baking

thick easter pastel m&m cookies 💜🍪 ingredients ¾ cup salted butter, softened (170 g) ¾ cup packed brown sugar (165 g) ¼ cup granulated sugar (50 g) 1 large egg + 1 egg yolk 2 tsp vanilla extract 2¼ cups all-purpose flour (270 g) 2 tbsp cornstarch (16 g) ¾ tsp baking soda (4 g) ½ tsp baking powder (2 g) ¾ tsp salt (4 g) ¾ cup chocolate chunks (130 g) ¾ cup pastel easter m&m’s (150 g) instructions preheat oven to 375°f and line a baking sheet with parchment paper. in a bowl whisk together the flour, cornstarch, baking soda, baking powder, and salt. in another bowl whisk the butter, brown sugar, and granulated sugar until smooth and creamy. add the egg, egg yolk, and vanilla and whisk until glossy and thick. fold the dry ingredients into the wet mixture just until a soft dough forms. fold in the chocolate chunks and m&m’s. scoop large dough balls (about 4oz each / 115g ) and stack the dough into a tower shape rather than rolling them smooth. this helps create thicker cookies. place only 6 cookies per tray so they have space to spread. & decorate with m&ms. bake for 11–13 minutes, until the edges are golden but the centers still look slightly soft. let cool on the tray for about 10 minutes before moving. #easter #cookies #chocolatechipcookies #Recipe #baking

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