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@0iiiiiiiiiq:

ASoSoً
ASoSoً
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Region: SA
Sunday 20 September 2026 11:57:05 GMT
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እስር ቤት የገባው ማንም ሊያስቆመው በማይችል ኃይሉ ምክንያት ነበር… 😳 ግን ከ8 ዓመት በኋላ ከተማዋ እንደገና እርሱን ስትፈልግ… ነገሩ ሙሉ በሙሉ ተቀየረ! 🔥👀 #MovieRecap #AmharicTikTok #FilmTok #TikTokEthiopia #creatorsearchinsights
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THIS PACK 😳 Opening a $10k pack of 1st Edition Pokémon cards at the Big Game Share this video and follow @Ripit to win these cards (except the Grass Energy, I gave it to Jessica Alba’s son lol)
THIS PACK 😳 Opening a $10k pack of 1st Edition Pokémon cards at the Big Game Share this video and follow @Ripit to win these cards (except the Grass Energy, I gave it to Jessica Alba’s son lol)
There’s always 2 types of Genshin players ig 😂 #GenshinImpact #genshinedits
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it’s my birthday so let’s bake my favorite cake!!! carrot cake 🥕 🍰 🧡 ingredients: cake 2 cups all purpose flour 2 teaspoons baking soda 1/2 teaspoon fine salt 1 1/2 teaspoon ground cinnamon 1 1/4 cups canola oil 1 cup sugar 1 cup packed brown sugar 1 teaspoon vanilla extract 4 room temperature eggs 6 carrots 1 cup chopped pecans 1/2 cup raisins ingredients: cream cheese frosting 1 stick unsalted butter 8oz cream cheese softened 1 teaspoon vanilla extract 1/4 teaspoon salt 3 cups powdered sugar steps: butter your two cake pans with butter and flour the bottom and sides heat oven to 350 degrees whisk flour, baking soda, salt, and cinnamon in a bowl until well blended in a separate bowl, whisk oil, sugar, brown sugar, and vanilla add one egg at a time and whisk after each egg gently stir in the dry ingredients in three parts until the batter is smooth stir in carrots, nuts, and raisins pour cake batter evenly in your two pans bake your cake until you can insert a toothpick and it comes out dry. 35-45 minutes (i usually check before 35 just to double check) combine butter and cream cheese in a stand mixer and beat until creamy add vanilla extract and salt and mix until combined with mixer on low, gradually add powdered sugar until combined when cakes are cooled cut the top layer off one of the cake layers so it’s flat frost the flat cake layer with cream cheese frosting and place second cake layer on top add the remaining frosting to the top of the carrot cake and spread with butter knife or spatula. decorate with whatever makes you happy!!! i used flowers and pecans 🧡🧡🧡 enjoy
it’s my birthday so let’s bake my favorite cake!!! carrot cake 🥕 🍰 🧡 ingredients: cake 2 cups all purpose flour 2 teaspoons baking soda 1/2 teaspoon fine salt 1 1/2 teaspoon ground cinnamon 1 1/4 cups canola oil 1 cup sugar 1 cup packed brown sugar 1 teaspoon vanilla extract 4 room temperature eggs 6 carrots 1 cup chopped pecans 1/2 cup raisins ingredients: cream cheese frosting 1 stick unsalted butter 8oz cream cheese softened 1 teaspoon vanilla extract 1/4 teaspoon salt 3 cups powdered sugar steps: butter your two cake pans with butter and flour the bottom and sides heat oven to 350 degrees whisk flour, baking soda, salt, and cinnamon in a bowl until well blended in a separate bowl, whisk oil, sugar, brown sugar, and vanilla add one egg at a time and whisk after each egg gently stir in the dry ingredients in three parts until the batter is smooth stir in carrots, nuts, and raisins pour cake batter evenly in your two pans bake your cake until you can insert a toothpick and it comes out dry. 35-45 minutes (i usually check before 35 just to double check) combine butter and cream cheese in a stand mixer and beat until creamy add vanilla extract and salt and mix until combined with mixer on low, gradually add powdered sugar until combined when cakes are cooled cut the top layer off one of the cake layers so it’s flat frost the flat cake layer with cream cheese frosting and place second cake layer on top add the remaining frosting to the top of the carrot cake and spread with butter knife or spatula. decorate with whatever makes you happy!!! i used flowers and pecans 🧡🧡🧡 enjoy
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