Girl in the Green Apron
Region: US
Sunday 20 September 2026 12:31:52 GMT
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JT :
Just learned I’ve had absolutely no clue what’s in cocktail sauce my whole life
2026-09-20 23:23:09
302
FirstAmendmentMerch :
Splash of Worschestershire to that cocktail sauce elevates it!
2026-09-21 12:03:05
0
Darlene Keefe :
What do you use whipped ricotta for?
2026-09-20 15:33:27
89
🧿💜Maverick💜🧿 :
that's a lot of horseradish 🤯
2026-09-20 15:06:32
9
Katie :
Girl! When I say that I just scrolled your account for like 2 hours…..! No 2x speed, no skipping a video…. I feel like I’ve known you for years and think you’re the best chef/foodie on TT. You are the perfect amount of entertaining, informative, charismatic, perfection. So glad I found you ♥️
2026-09-20 15:04:58
119
hyaskanin :
Some Worcestershire sauce in the cocktail sauce is really good.
2026-09-20 21:17:32
10
Maria Dee :
You are so infectious. The passion you have for cooking shine’s through . 💕
2026-09-20 12:55:23
12
samanigans :
went down a rabbit hole and today I learned why I hate most honey mustard. A large majority of restaurant style has a mayo base. Thank you for your service 🫡
2026-09-20 14:47:26
60
Morgz :
I see you're in Florida, any chance that Cajun restaurant was coosh's? 👀
2026-09-21 03:31:59
1
whitehair :
the amount of horseradish she's using is killing me . 2 cups per one 1 cup of sauce lmao no ty lol
2026-09-21 09:44:41
0
Rebecca Celaya :
Do you have any recipes for ranch? I never can find a good at-home ranch recipe!! Or I’m not making it correctly 😂
2026-09-20 20:15:31
2
Patti :
I’ve never tasted horseradish. Ever. Is it sweet? Bitter?
2026-09-20 20:01:58
4
Bethany McFall :
No shade, but as a chef would you not use the massive bulk containers of everything. You ran out of ketchup but it was the smallest bottle in the world anyway and then almost ran out of mustard.
2026-09-20 15:35:58
0
Likethetvshow :
How long will these last?
2026-09-20 13:25:04
21
I_Do_What_I_Want :
I like you u u. Thank you for the saucy tips!
2026-09-20 15:39:21
7
Jaime :
Oooo more sauces! Garlic Aoli?
2026-09-20 12:58:53
5
bethany_godfrey :
I want to try the horseradish cream! Yum!
2026-09-20 13:38:26
1
Smocha077 :
I was on board with the mayonnaise but then you shocked me with the amount lol
2026-09-20 18:20:00
4
firesaucequeentiffsmith :
I'm just a sah mom and wife if many years,and self taught cook,but I love sauce. lol everything needs sauce even tho some ppl say *if the food is good,doesn't need sauce* but I think it's a compliment to the food
2026-09-20 19:24:27
2
jackattack143 :
why did you not taste the sauces you made
2026-09-20 22:54:19
0
Bess :
What do you do with sauces
2026-09-20 14:17:31
0
Baked Beans 🫘 🌵 ☀️ :
How long do the sauces last?
2026-09-21 03:15:39
1
Lori Wood Morris :
Good morning from the Eastern Shore of Maryland. Tell me what you would pay with the whipped ricotta cause I have never made that and I don’t know that I’ve ever tasted it.
2026-09-20 13:28:20
0
Mo.Chatham :
I put a little mayo on the sour cream sauce…thickens it up a smidge and takes the tart away from the cream.
2026-09-20 15:04:24
2
MaggieDoodle :
What do serve with the ricotta sauce?
2026-09-20 12:41:26
3
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