@mashdirect: Episode 2 of Home Comforts Series 🏡 A classic that everyone loves! Cottage Pie with a golden, cheesy mashed potato topping. The ultimate comfort food, made that little bit easier with Mash Direct Mashed Potato. Save this recipe for the next time you're craving something cosy! Full recipe below 👇 Ingredients (Serves 6) * 2 x packs Mash Direct Mashed Potato * 500g beef mince * 1 tbsp olive oil * 2 white onions, chopped * 3 carrots, diced * 3 celery sticks, chopped * 2 garlic cloves, crushed * 1 tbsp tomato purée * 200ml red wine (optional) * Fresh thyme, rosemary and sage, chopped * A dash of Worcestershire sauce * 300ml beef stock * Grated cheddar cheese (as much as you like!)
 Method 👩‍🍳 1. Preheat your oven to 180°C. 2. Heat a little olive oil in a pan over a medium heat. Brown the beef mince until cooked through, then remove from the pan and set aside. 3. Add a little more oil to the pan, followed by the onions, carrots and celery. Cook until softened. 4. Stir in the crushed garlic, tomato purée and red wine (if using). Cook for a further 5 minutes, allowing the wine to reduce. 5. Add the fresh herbs and Worcestershire sauce, then return the mince to the pan. Pour in the beef stock, cover and simmer for 20 minutes. Got more time? Let it simmer gently for up to an hour for an even richer flavour. 6. Transfer the beef mixture to an ovenproof dish. 7. Heat your Mash Direct Mashed Potato in the microwave for 4½ minutes, following the pack instructions, then stir in your desired amount of grated cheddar. 8. Spoon the cheesy mash over the beef and spread evenly. Use a fork to create a rustic, textured topping and sprinkle over a little extra cheddar. 9. Bake for 15–20 minutes, or until piping hot throughout and beautifully golden on top. 10. Finish with a sprinkle of flaky sea salt and serve alongside your favourite green veg. Comfort food doesn't get much better than this! 💚

Mash Direct

Open In TikTok:

Region: GB

Sunday 20 September 2026 12:35:06 GMT