@cook.n.plate: Mee Goreng Basah | 马来式炒湿面 Mee goreng basah with that perfect wok hei spicy, savoury, and nicely coated in sauce. Best eaten hot 吃过很多版本，最后还是会想念这种马来式偏湿、偏重口的炒面，酱汁挂面，辣得刚刚好 Ingredients｜食材 * Yellow noodles (2–4 pax) ｜黄面（2–4 人份） * ½ bowl minced shallots ｜半碗红葱头碎 * ½ bowl minced garlic ｜半碗蒜碎 * 3 tbsp chili boh ｜3 大匙辣椒糊 * Fish balls ｜鱼丸 * Fish cakes ｜鱼饼 * Choy sum ｜菜心 * Bean sprouts ｜豆芽 Seasoning｜调味 * 2 tbsp soy sauce ｜2 大匙酱油 * 2 tbsp oyster sauce ｜2 大匙蚝油 * 1 tbsp dark soy sauce ｜1 大匙黑酱油 * Salt & pepper to taste ｜适量盐和胡椒 * A little hot water ｜少许热水（炒出湿润口感） #cooknplatebysharilyn #meegoreng #noodles #homecooking #wokhei

Cook.n.Plate by Sharilyn

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Sunday 20 September 2026 12:59:20 GMT