@brighteyes847: Amish Rhubarb HAM-COOKING WITH BRIGHT EYES 4 cups rhubarb (diced) 4 cups sugar (I used 2 cups) 1 small can crushed pineapple (14 ounces) 3 ounce box cherry jello Cook rhubarb with sugar for 12 minutes. Add pineapple and cook three minutes. Add jello mixing well and pour into jars and seal.