@kochencool0: Lentil Bread with Greek Yogurt! Flour-free, High-protein! Recipe and Ingredients: 1 cup (200 g) lentils (dry). Soak in cold water and let sit for 3-4 hours or overnight. Rinse and drain well. 1 egg. Puree using an immersion blender. 1/2 cup (120 g) thick Greek yogurt. 3/4 cup (75 g) shredded mozzarella cheese. 1/4 cup (26 g) grated Parmesan cheese. 1 tablespoon dill (chopped). 2 tablespoons chia seeds. 1 clove of garlic. Let sit for 10 minutes. 1/2 teaspoon baking powder. I'll show you how to make pancakes. Spread them in a thin layer on parchment paper. Shape them into circles. Lightly spray with vegetable oil. Bake directly on the parchment paper; it's very convenient. Arrange them on a plate. Cover with a towel and let rest for a few minutes. Filling: 2 boiled eggs. 1 can of tuna, 4.6 oz (130 g) (drained). 1 tablespoon chopped dill. 3 tablespoons chopped green onions. 1/4 cup (50 g) cream cheese. A few arugula leaves. #food #Recipe #ketocooking #cooking
