@estha.yk: Samstag Abend Outfit Check 🫶🏼🧘🏽‍♀️ Oberteil @Aritzia Hose @Stradivarius 💘💘💘 #OOTD #fürdich #outfitcheck #outfitinspo

Estha
Estha
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Region: DE
Sunday 20 September 2026 13:39:34 GMT
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bryanfigueroa7039
Alejandro :
Gorgeous
2026-09-29 14:24:46
0
frankfurt.spezial069
Frankfurt Spezial :
Jedes Video wirst du mir hübscher irgendwie
2026-09-20 16:28:30
21
joyaaurora
Joya Aurora 🫧 :
Body sooooo tea
2026-09-20 13:58:39
8
am1ne.nur
am1ne.nur :
Body is tea
2026-09-20 22:32:47
0
chanelvictoriia
chanel victoria :
hast du vielleicht die artikelnummer von der hose?🤩
2026-09-20 20:00:29
2
vallahnei.123
vallahnei.123 :
Hast du die Artikelnummer von der Hose 🥹
2026-09-21 08:04:23
3
buse.drg
Busi :
Woher die Hose
2026-09-21 10:34:40
0
truegold38
TrueGold :
2026-09-20 20:10:20
0
marwan.jarbo6
Marwan Jarbo :
🥰
2026-09-24 12:51:31
0
liiinnnaaa03
Lina :
Woher die hose
2026-09-28 08:04:59
0
hallihallo3611
Hello fans :
2026-09-21 04:21:38
0
thatisnicolee
𝑵𝑰𝑪𝑶𝑳𝑬 🐆 :
es ist nicht die Hose es ist deine Figur schatz
2026-09-20 14:48:05
19
monimoosh
monimosh :
Nein nein nein was ist das für ein Body
2026-09-20 13:42:15
21
nazarsvm
nazar :
Dein Körper ist der fit.
2026-09-20 13:58:04
5
aleyynaci
aleyynaci :
Krankes Outfit
2026-09-20 14:18:50
0
9sebastian.13k
13🇮🇳 AGNI 🇩🇪&9 :
wow, kann man mit der Hose auch sitzem😳🥰wow😳
2026-09-20 16:01:16
0
aleyynaci
aleyynaci :
Kranke Chaya
2026-09-20 14:18:57
1
mejraaaa
mejra🐭 :
😍😍😍
2026-09-20 14:25:25
1
user9277112471358
بليدي شاوي 🔥💪 :
🇹🇷❤️🇩🇿😍😋😋😋😋😋
2026-09-29 12:10:05
0
To see more videos from user @estha.yk, please go to the Tikwm homepage.

Other Videos

Kayseri Yağlaması 🇹🇷 For the lavash My measuring cup is 200 ml. 500 g flour (4 heaped cups; we will use an additional half-cup or so to bring the dough together—I'll explain) 400 ml milk (2 cups) 1 dessert spoon salt (12 g) Preparation Place 4 cups of flour and 2 cups of warm milk into a mixing bowl, add the salt, and knead the dough; it will be very soft. Then, transfer the dough to your counter and bring it together using about half a cup of extra flour—the dough needs to be smooth. Divide the dough into 15 equal pieces and shape them into tight balls (shaping them tightly is important for them to puff up during cooking; make sure the bottom of the ball isn't lumpy or uneven). Roll out each ball into a 28x28 cm square using flour (it's easier with a rolling pin). The most important trick for *lavaş* (flatbread) is the cooking process: I use a 30x30 cm pan on the largest burner, set to just below the highest heat. Once you start cooking one side, small bubbles will appear; flip it immediately. Small bubbles will form on the other side too; flip it again. Once that side cooks, flip it once more—that makes three flips in total. Finally, it will puff up; press down on the puffed areas to ensure the whole bread inflates. I hope I explained that clearly enough—it's actually easier to see what I mean in the video. Anyway, I stacked them inside a plastic bag while they were hot and wrapped them in a cloth (since it's an unleavened dough, I was worried it might dry out). Our *lavaş* is ready; now let's make the filling. For the filling 500 g ground meat 1 small tea glass of water 3 cups of water (added at the end) 2 medium onions 2 cloves of garlic 1 red capia pepper 2 green peppers 1 tablespoon red pepper paste 1 tablespoon tomato paste 1 Large grated tomato 1 small glass (tea glass) of vegetable oil 1 tablespoon butter Black pepper, salt Preparation I used 10 pieces of lavash bread for this
Kayseri Yağlaması 🇹🇷 For the lavash My measuring cup is 200 ml. 500 g flour (4 heaped cups; we will use an additional half-cup or so to bring the dough together—I'll explain) 400 ml milk (2 cups) 1 dessert spoon salt (12 g) Preparation Place 4 cups of flour and 2 cups of warm milk into a mixing bowl, add the salt, and knead the dough; it will be very soft. Then, transfer the dough to your counter and bring it together using about half a cup of extra flour—the dough needs to be smooth. Divide the dough into 15 equal pieces and shape them into tight balls (shaping them tightly is important for them to puff up during cooking; make sure the bottom of the ball isn't lumpy or uneven). Roll out each ball into a 28x28 cm square using flour (it's easier with a rolling pin). The most important trick for *lavaş* (flatbread) is the cooking process: I use a 30x30 cm pan on the largest burner, set to just below the highest heat. Once you start cooking one side, small bubbles will appear; flip it immediately. Small bubbles will form on the other side too; flip it again. Once that side cooks, flip it once more—that makes three flips in total. Finally, it will puff up; press down on the puffed areas to ensure the whole bread inflates. I hope I explained that clearly enough—it's actually easier to see what I mean in the video. Anyway, I stacked them inside a plastic bag while they were hot and wrapped them in a cloth (since it's an unleavened dough, I was worried it might dry out). Our *lavaş* is ready; now let's make the filling. For the filling 500 g ground meat 1 small tea glass of water 3 cups of water (added at the end) 2 medium onions 2 cloves of garlic 1 red capia pepper 2 green peppers 1 tablespoon red pepper paste 1 tablespoon tomato paste 1 Large grated tomato 1 small glass (tea glass) of vegetable oil 1 tablespoon butter Black pepper, salt Preparation I used 10 pieces of lavash bread for this

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