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@messyparenting: This driving toy is a huge hit! 🚗🎁❤️ #kidstoys #giftsforkids #racingtoy

Messy Parenting
Messy Parenting
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Sunday 20 September 2026 13:57:27 GMT
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Spinach Stuffed Flatbread🥬 For the Filling * 2 bunches spinach * 1 medium onion, finely chopped * 5 tbsp vegetable oil * 1 tsp salt For the Dough * 533 g all-purpose flour (about 4 cups) * 200 ml lukewarm water * 200 ml lukewarm milk * 1 tsp instant yeast * 7 g salt Instructions 1. Prepare the Filling Wash the spinach thoroughly, chop it finely, and drain it very well. Add the finely chopped onion, salt, and vegetable oil. Mix well until everything is evenly combined. There is no need to cook the filling. 2. Prepare the Dough In a large bowl, combine the flour, instant yeast, salt, lukewarm water, and milk. Knead until you have a smooth, soft, and slightly firm dough. If the dough feels too firm, gradually add a little more water as needed. 3. Divide the Dough Divide the dough into 4 equal portions and shape each portion into a ball. 4. Roll and Fill Roll out one dough ball to approximately 0.5 cm thickness. Spread half of the spinach filling evenly over the surface. Roll out a second dough ball and place it over the filling, covering it completely. 5. Seal Press and seal the edges firmly so the filling doesn’t escape during cooking. Repeat the process with the remaining dough and filling. 6. Cook Heat a dry griddle or non-stick pan over medium heat. Place the flatbread in the pan and cook until golden brown on both sides, turning as needed. Lightly brush both sides with vegetable oil while cooking. 7. Keep Soft Transfer the cooked flatbread to a plate and immediately cover it with a clean kitchen towel. This helps keep the flatbread soft and tender.
Spinach Stuffed Flatbread🥬 For the Filling * 2 bunches spinach * 1 medium onion, finely chopped * 5 tbsp vegetable oil * 1 tsp salt For the Dough * 533 g all-purpose flour (about 4 cups) * 200 ml lukewarm water * 200 ml lukewarm milk * 1 tsp instant yeast * 7 g salt Instructions 1. Prepare the Filling Wash the spinach thoroughly, chop it finely, and drain it very well. Add the finely chopped onion, salt, and vegetable oil. Mix well until everything is evenly combined. There is no need to cook the filling. 2. Prepare the Dough In a large bowl, combine the flour, instant yeast, salt, lukewarm water, and milk. Knead until you have a smooth, soft, and slightly firm dough. If the dough feels too firm, gradually add a little more water as needed. 3. Divide the Dough Divide the dough into 4 equal portions and shape each portion into a ball. 4. Roll and Fill Roll out one dough ball to approximately 0.5 cm thickness. Spread half of the spinach filling evenly over the surface. Roll out a second dough ball and place it over the filling, covering it completely. 5. Seal Press and seal the edges firmly so the filling doesn’t escape during cooking. Repeat the process with the remaining dough and filling. 6. Cook Heat a dry griddle or non-stick pan over medium heat. Place the flatbread in the pan and cook until golden brown on both sides, turning as needed. Lightly brush both sides with vegetable oil while cooking. 7. Keep Soft Transfer the cooked flatbread to a plate and immediately cover it with a clean kitchen towel. This helps keep the flatbread soft and tender.

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