@itsme_janee_g: Tender, juicy turkey meatloaves in a rich, savory mushroom gravy, pure comfort food and so delicious…Turkey Mini Meatloaves with Mushroom Gravy Meatloaves: * 3 lbs ground turkey * 3 eggs * 1½ cups seasoned breadcrumbs * ⅓ cup grated Pecorino Romano * 1 large onion, diced * 3 garlic cloves, minced * Parsley * Italian seasoning * Salt & pepper * Olive oil & 1 tsp butter Sauté onion and garlic in olive oil and butter until fragrant. Let cool slightly. Mix with the turkey, beaten eggs, breadcrumbs, Pecorino Romano, parsley, Italian seasoning, salt and pepper. Don’t overmix. Shape into 10 mini loaves. Brown on all sides in olive oil and butter, but don’t cook through. Remove from pan. Mushroom Gravy: * Baby portobello mushrooms, sliced * Onion * Garlic * 1½ cups chicken broth * 1 tsp Better Than Bouillon * 1–2 tsp soy sauce * Italian seasoning * Salt & pepper.. lightly salt * 2 tbsp flour One little tip: I’d go easy on the salt at first because the Better Than Bouillon and soy sauce already add quite a bit of salt. You can always add more at the end. Using the same pan, sauté mushrooms and onions. Add garlic, then sprinkle with flour and stir. Slowly add chicken broth, then Better Than Bouillon, soy sauce and seasonings. Return the meatloaves to the pan, spoon gravy over them, cover and simmer until cooked through, 165°F internal temperature. #fyp #janetscookingandbaking #Recipe #delicious #meatloaf

Janet’s cooking

Open In TikTok:

Region: US

Sunday 20 September 2026 14:33:17 GMT