@lenyabombit:

lenyabombit
lenyabombit
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Region: GB
Sunday 20 September 2026 14:56:02 GMT
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alybarsik
remember me :
Могу добавить танцующего врача с геморроем
2026-09-21 10:30:16
23
lissicin
LISSICIN :
Ну котов и добавить, чтобы отвлекали от всего этого гемороя😅
2026-09-20 19:49:12
17
polinapishet
PolinaPishet :
блин, я тоже монтировала видос про геморой 😹😹😹😹 но тогда слава Богу не было ии тогда 😹😹
2026-09-21 07:51:09
0
maxoboldoniy
ERDMAN :
2026-09-20 23:22:35
1
ghostface1911_
GhostFace1911 :
Так добавь ему танцующий геморрой
2026-09-20 14:59:24
36
kostapger
kostapger :
попросите сына тогда
2026-09-21 00:09:31
2
mu8gen
MU∞GEN :
сделал бы ему где экспертный врач побеждает танцующий геморрой ,.. у котиков 🐱
2026-09-21 04:21:39
1
amjo_nn
aMJo :
мне так же полгода мозги делали. причем тоже клиент - врач-остеопат🫠 у нас цены за ролик были 800 и 1300. какие нахрен ИИ я туда буду пихать? полгода слала лесом - меня "сократили" - уволилась. взяли на мое место девочку, которая не то, что в ИИ - в капкате не разбирается. послал бог идиотов🤦🏻‍♂️
2026-09-20 16:24:05
3
armenkaizen
Kaizen :
Сделай танцующий геморрой
2026-09-21 08:39:04
0
helen9207
Helen :
😂😂😂
2026-09-20 15:19:03
1
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*𝔸𝕊𝕄ℝ* 𝔸𝕦𝕥𝕙𝕖𝕟𝕥𝕚𝕔 𝔹𝕒𝕟𝕙 𝕄𝕚 🇻🇳🥖🥖 In Vietnam, making Bánh Mì is an art. The authentic Banh mi recipe uses yeast and never sourdough, so for this reason I have used poolish for this recipe. Poolish because I always prefer a longer fermentation to add depth and flavour to my bread as compared to a straight dough. Having said that, if you MUST have Bahn mi on the same day, you can also increase the amount of yeast in the Poolish to shorten the proofing time. I have included that option in the recipe. The final dough is then shaped into slender loaves, and proofed to perfection. The magic happens in the oven, where the bread develops its ultra-thin, shatteringly crisp crust when baked with steam, while staying impossibly light and fluffy inside. Fresh out of the oven, it’s the perfect vessel for savory fillings like pâté, pickled veggies, and fragrant herbs. True Bánh Mì isn’t just bread—it’s a delicate balance of texture and flavor. 🇻🇳🥖 What’s your favourite way to enjoy Banh Mi? Pssst I also have a Banh Mi recipe made with sourdough on my page with great reviews! Check it out 😉 . . . . . . #Sourdough#homebaking#homemade#streetfood#vietnamtravel#guthealth#lievitomadre#masamadre#bread#bake#artisanbread#explorepage#recipes#homecooking#recipereel#naturalfermentation#asmr#satisfying#sandwich#bakersoftiktok#fyp #levain#homebakeryrdough#homebakery#sourdoughstarter#banhmi#bakingtipsandtricks#天然酵母#天然酵母パン
*𝔸𝕊𝕄ℝ* 𝔸𝕦𝕥𝕙𝕖𝕟𝕥𝕚𝕔 𝔹𝕒𝕟𝕙 𝕄𝕚 🇻🇳🥖🥖 In Vietnam, making Bánh Mì is an art. The authentic Banh mi recipe uses yeast and never sourdough, so for this reason I have used poolish for this recipe. Poolish because I always prefer a longer fermentation to add depth and flavour to my bread as compared to a straight dough. Having said that, if you MUST have Bahn mi on the same day, you can also increase the amount of yeast in the Poolish to shorten the proofing time. I have included that option in the recipe. The final dough is then shaped into slender loaves, and proofed to perfection. The magic happens in the oven, where the bread develops its ultra-thin, shatteringly crisp crust when baked with steam, while staying impossibly light and fluffy inside. Fresh out of the oven, it’s the perfect vessel for savory fillings like pâté, pickled veggies, and fragrant herbs. True Bánh Mì isn’t just bread—it’s a delicate balance of texture and flavor. 🇻🇳🥖 What’s your favourite way to enjoy Banh Mi? Pssst I also have a Banh Mi recipe made with sourdough on my page with great reviews! Check it out 😉 . . . . . . #Sourdough#homebaking#homemade#streetfood#vietnamtravel#guthealth#lievitomadre#masamadre#bread#bake#artisanbread#explorepage#recipes#homecooking#recipereel#naturalfermentation#asmr#satisfying#sandwich#bakersoftiktok#fyp #levain#homebakeryrdough#homebakery#sourdoughstarter#banhmi#bakingtipsandtricks#天然酵母#天然酵母パン

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