@amandabps: Ingredients * 730 g flour (about 6 cups) * 500 g water (about 2 cups + ⅔ cup) * 2 tsp yeast * 2 tsp salt Instructions 1. Mix the yeast and water together. 2. Add the flour and salt and mix well. 3. Do several slap-and-folds while mixing. 4. Cover and let the dough rest for 1–2 hours. 5. Transfer to a floured surface and divide into 10 equal pieces. 6. Shape each into a ball, creating surface tension. 7. Lightly dust with flour and rest 10 minutes. 8. Score each roll from the side, then lightly brush with water. 9. The bottom of the screenshot shows bake at 480°F (250°C) with steam, although the rest of that step is cut off. #bread #crustyrolls #homemadebread

Amanda 🦋 | Lifestyle

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Sunday 20 September 2026 14:59:49 GMT