@adamwolfefitness: Creamy Chorizo Chicken Pasta🔥498 cals 41g protein 17g fat 45g carbs Cookbook in bio 🔗 Ingredients m: this makes 6 meals 1½ lbs boneless, skinless chicken breast, diced into ¾-inch pieces 8 oz turkey chorizo 8 oz dry cellentani 1 (14.5 oz) can diced tomatoes with juices 3 cups cherry tomatoes 1 red bell pepper, sliced 1 poblano pepper, seeded and diced 1 small red onion, diced 1 can of corn, drained 5 garlic cloves, minced 2 tbsp tomato paste 2 cups chicken broth 1 block or 8 oz reduced-fat cream cheese 2 cups baby spinach ½ cup freshly grated Parmesan Seasoning mix: 1 tsp chili powder 1 tsp smoked paprika 1 tsp cumin 1 tsp garlic powder ½ tsp onion powder ½ tsp dried oregano ½ tsp salt ½ tsp black pepper Directions: 1. Preheat the oven to 400°F. 2. Add the cherry tomatoes, diced tomatoes with their juices, bell pepper, poblano, red onion, chorizo, corn, garlic, tomato paste and seasonings to a large, deep baking dish. Mix everything together and bake uncovered for 25-30 minutes. 3. Remove the dish and mash the tomatoes. Add the dry pasta, diced raw chicken and 2 cups chicken broth. Mix well, making sure the pasta is mostly submerged and everything is even. 4. Cover the dish tightly with foil and bake for another 35-40minutes, until the pasta is tender and the chicken reaches 165°F. 5. While everything is hot, stir in the softened cream cheese until smooth and creamy. Fold in the spinach top with parmesan. 6. Cover and let it rest for 5 minutes to wilt the spinach and thicken the sauce. Divide evenly into 6 meals and enjoy! Follow for more #cooking #mealprep #chorizo #chicken #healthyrecipes

Adam Wolfe

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Sunday 20 September 2026 15:03:23 GMT