@user4260366465315:

لولو بنت زايد
لولو بنت زايد
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Region: AE
Sunday 20 September 2026 15:03:52 GMT
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mariiamm4
mariiaam :
رايحه وطي😭😭🤣🤣🤣🤣
2026-09-20 20:04:55
15
dr.s1990
S.1990🇦🇪 :
اول هنتين مخبلين بها شكلهم🤣 الله يحفظها لكم
2026-09-20 16:39:22
22
uae1ping
Ali_ :
انواع الفلل 👀
2026-09-22 14:44:38
6
binrak7
bin rak :
الله كبار السن احلى ناس فديتهم
2026-09-21 05:50:23
5
m.hiruda
Mariam~ :
😭♥️♥️🤭🤭🤭الله يحفظها
2026-09-22 14:00:38
1
al3ash3
Al3ash :
انا حد يشوفني بارده وحد حاره ماعرفت لهم 😂
2026-09-20 18:29:24
6
mr.3liiii
mr.3liiii :
يا حلو الرمسه الحوسنيه
2026-09-21 16:45:15
4
39byauae
عصبيه دلع😋 :
فديتها الله يحفظها
2026-09-20 15:50:22
1
hloooooma4
Hlooma🇦🇪 :
زينه😂😂
2026-09-21 04:25:37
1
_g99y_
ᴳᴴᴬᴰᴱᴵᴿ 🌷 :
2026-09-22 20:30:12
0
wardadxbai
warda2026 :
غصون طيبه وهاديه
2026-09-21 06:19:26
1
mime5k
M̸i̸M̸💲مـيـم :
😂🤣
2026-09-20 16:45:01
1
muhfujfuj
ام سعيد :
الله يحفظها ذبحتني من الضحك والله
2026-09-21 20:43:32
1
busalemalsalem
Bu Salem Al Salem :
ما شاء الله الخالق الناطق خالتي ...
2026-09-21 11:12:40
1
nbafgdujmty
المزيونه🥰 :
رايحه وطي انتي عمري ربي يحفظها 🤣😍
2026-09-20 17:40:41
1
lalfalasi77
Laila💛 :
حبيبتي فديتها 😂😂😂
2026-09-20 15:06:30
0
aalmzro3ya
بنت زايد :
هاي الحارة نفس بنتي مريم فلفل ما قدرت اتكلم إلا طشت فيني
2026-09-20 19:38:50
1
alisalehalmarashd
لحالي أحلالي @ :
😂😂😂
2026-09-20 15:27:36
1
aadeldxb
𝑨 𝑫 𝑬 𝑳 عادل :
هههه الله يحفظكم و يسعدكم 😂😂😂
2026-09-22 16:36:08
0
h03emo
دموع الورد :
الله يحفظها
2026-09-23 12:02:04
0
iixnvc
الظبي :
2026-09-23 11:06:42
0
ahaaacjo7ak
Galarooh :
وابوييييييييه 😂😂😂😂😂😂😂
2026-09-23 13:20:00
0
.hamad_________5
✪_________ Ⱨ₳₥₳Đ ✪ :
الله يطول بعمرها يارب
2026-09-23 02:28:27
0
brofenoo
تبقى أحلآمي قيد الإنتظآر..🫰🏻 :
هههههه رايحه وطيي هههه الله يحفظها ويسعدها
2026-09-23 00:30:00
0
ak_12x
A :
الله يحميها تجنن بسم الله عليها
2026-09-20 15:59:16
0
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Other Videos

Bakery style chocolate chip cookies 🍪  Ingredients  3/4 cup (170g) unsalted butter, cold and cubed  3/4 cup (150g) dark brown sugar 1/3 cup (65g) granulated sugar 1 large egg + 1 egg yolk, room temp 2 tsp vanilla bean paste 2 cups (240g) all-purpose flour 1 tsp cornstarch 1 tsp espresso powder 1/2 tsp baking soda 1 tbsp milk powder  1/4 tsp baking powder 3/4 tsp salt 1 cup semi sweet chocolate chips 3/4 milk chocolate chips  Flaky sea salt for topping Method : In a bowl add all purpose flour, baking soda, baking powder, milk powder, espresso powder , corn starch and salt. Mix well to combine. In a stand mixer fitted with the paddle attachment, add the cold cubed butter, brown sugar, and granulated sugar. Mix on medium speed for about 2–3 minutes, until the mixture looks creamy.  Add the egg, egg yolk, and vanilla bean paste. Mix until fully combined, scraping down the sides of the bowl as needed. Gradually add the dry ingredients to the wet mixture. Mix on low speed just until combined—do not overmix. Stir in the semi-sweet and milk chocolate chips until evenly distributed. 
Cover and refrigerate the dough for at least 2 hours ( or up to 24 hours for deeper flavor and thicker cookies). Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop large portions of dough (about ounce each) and roll loosely into balls. For a bakery look, keep them tall rather than flattened. Bake for 15-16 minutes, or until Edges are set and lightly golden. Centers are still soft and slightly underbaked. Sprinkle flaky sea salt on top immediately after baking. Let cookies cool on the baking sheet for 5–10 minutes before transferring to a wire rack. #cookies #cookierecipes #chocolatechip #cookierecipe
Bakery style chocolate chip cookies 🍪 Ingredients 3/4 cup (170g) unsalted butter, cold and cubed 3/4 cup (150g) dark brown sugar 1/3 cup (65g) granulated sugar 1 large egg + 1 egg yolk, room temp 2 tsp vanilla bean paste 2 cups (240g) all-purpose flour 1 tsp cornstarch 1 tsp espresso powder 1/2 tsp baking soda 1 tbsp milk powder 1/4 tsp baking powder 3/4 tsp salt 1 cup semi sweet chocolate chips 3/4 milk chocolate chips Flaky sea salt for topping Method : In a bowl add all purpose flour, baking soda, baking powder, milk powder, espresso powder , corn starch and salt. Mix well to combine. In a stand mixer fitted with the paddle attachment, add the cold cubed butter, brown sugar, and granulated sugar. Mix on medium speed for about 2–3 minutes, until the mixture looks creamy. Add the egg, egg yolk, and vanilla bean paste. Mix until fully combined, scraping down the sides of the bowl as needed. Gradually add the dry ingredients to the wet mixture. Mix on low speed just until combined—do not overmix. Stir in the semi-sweet and milk chocolate chips until evenly distributed. 
Cover and refrigerate the dough for at least 2 hours ( or up to 24 hours for deeper flavor and thicker cookies). Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop large portions of dough (about ounce each) and roll loosely into balls. For a bakery look, keep them tall rather than flattened. Bake for 15-16 minutes, or until Edges are set and lightly golden. Centers are still soft and slightly underbaked. Sprinkle flaky sea salt on top immediately after baking. Let cookies cool on the baking sheet for 5–10 minutes before transferring to a wire rack. #cookies #cookierecipes #chocolatechip #cookierecipe

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