@abby.rowse: Cortisol Kitchen Ep 28!!! Chef Penny Bloom from Duluth, MN cooking up some GF pumpkin protein waffles for ya! Recipe from @Fuelbytes |CNC,CPT & RD2B Ingredients: • 1/2 cup pumpkin puree • 1 cup cottage cheese • 3 eggs • 3 tbsp pure maple syrup • 1 1/2 cup GF oats • 1/2 tsp pumpkin pie spice • 1/4 tsp cinnamon Instructions: - add pumpkins and cottage cheese to blender and blend. - add eggs and syrup and blend - add oats and spices and blend til smooth - lightly oil the waffle iron and cook until golden brown!! #gfrecipe #pumpkinwaffles #proteinwafflerecipe