@dkcraftbbq: Brisket Prep and Cook, from start to finish! Decided to post the entire process as a single video instead of two parts. Join me as I show my entire brisket process from start to end. Cook Details: -Mustard Binder + Meat Church Holy Cow -Smoke at 225F for about 6-8 hours until bark is extremely well set, should be around 170F internal before wrapping -Wrap with butcher's paper (add some tallow on the bottom if needed) and bump the temp up to 250F -Continue smoking for another few hours until probe tender , around 200-205F - Keep wrapped and rest on the counter for 30-60 min and then hold in a bbq blanket, 150F oven, cooler with towels, etc. until ready to serve. #bbq #Foodie #smokedmeat #Recipe #brisket

DKCraftBBQ

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Region: US

Sunday 20 September 2026 15:17:06 GMT

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Comments

NO :

Is that a Japanese sword you are using?

2026-09-21 04:02:31

Bob :

That wasn’t your first time will you share temps and time

2026-09-20 17:39:38

WrongfullyBannedFromTikTok :

did you start off with that tray of water when you first put it in? if so how long?

2026-09-20 21:01:24

EyesWideShut! :

Looks delicious!

2026-09-21 03:56:16

user2867549070739 :

Dude, you totally forgot to put the beef tallow on before you wrapped it. makes the world of difference.

2026-09-20 18:37:13

Justme_VA :

tasty

2026-09-20 18:32:43

Tim Norris :

it looks like it's mostly fat and some meat. looks good though

2026-09-20 17:42:22

isl808 :

Meat church

2026-09-20 20:24:11

uloy_me :

😍😍😍

2026-09-21 01:21:58

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