@nounanana0405: .gini kah trend nya sayang?@Rhamadani🕊️ 😋#nonataurus♉ #mlbb #trend #bucin_story

Nőna Rhamadaniシ︎.🕊️
Nőna Rhamadaniシ︎.🕊️
Open In TikTok:
Region: ID
Sunday 20 September 2026 15:17:18 GMT
243
23
14
33

Music

Download

Comments

rhamadanioi
Rhamadani🕊️ :
auh😛
2026-09-20 16:01:27
1
add.i_am
Addi_julians :
Kane gtu
2026-09-20 15:26:45
1
showmeajaa
Showme :
pers
2026-09-20 15:24:26
1
yssbevillain
febriann. :
behh mantepp🔥
2026-09-20 15:39:09
1
abangpengangguran14
ABANGGG X SALVASTORE :
mantaaaap betull ituu diaaa
2026-09-20 15:43:15
1
xainsmlbb
Xainsss 🕊️ :
assek
2026-09-21 03:49:44
0
bangfirman404
Bang Firman🚀 :
beuh keren when nyak 🕺💃
2026-09-20 18:18:26
0
ineszhra.2710
~𝐑𝐚𝐚 𝐱 𝐒𝐚𝐦𝐢𝐝𝐢𝐧☆ :
asikk bgtt
2026-09-20 15:28:20
0
massandree24_
_Massdree :
2026-09-21 00:26:37
0
ardiansyahyusuff
Ysf :
2026-09-20 22:04:28
1
el.putra049
EL Putra.👾 :
When mekar 😂
2026-09-20 15:36:04
1
noellegllghr
Noelle :
2026-09-20 15:52:28
1
To see more videos from user @nounanana0405, please go to the Tikwm homepage.

Other Videos

Smoking meat doesn’t have to take all day and this juicy smoked chicken will only take you 2 hours! What you’ll need; a smoker, charcoal, smoking chunks, wood wool, charcoal chimney starter and a lighter… all found at @bunnings. Get your smoker going by placing some charcoal into the chimney starter and lighting 2 of the wood wools underneath it. Leave that for 10-15 minutes before turning out and placing on 3 of the smoking chunks. Place your heat disperser on and then your grate and close the lid, leave the top vent open and use the bottom air vent to control temperature. You can prep your ingredients while you wait to reach your initial cooking temperature of 105°c #bunningsinspoIG  Ingredients - 1 whole raw chicken - 1 tsp lemon myrtle - 1 tsp garlic powder - 1 tsp smoked paprika - 1 tsp salt - 1 tsp black pepper - neutral flavoured oil (I used peanut) Method 1. Preheat the smoker to 105°c 220°f. 2. Mix the lemon myrtle, garlic powder, smoked paprika, salt and pepper together for the rub. 3. Use some neutral flavoured oil on the bird as a binder, then season all over with the rub. 4. Place the seasoned chicken in the centre of the smoker and smoke for 45 - 55 minutes depending on the size of chicken you have. 5. After that, crank the heat up to 160°c 325°f by opening the valve on your smoker and continue to cook for another 30 minutes or until the chicken reaches an internal temp of 70°c or 160°f. 6. Remove your chicken from the smoker and rest for 20 minutes before you carve. Enjoy! #cooking #bbq #chicken #foodtiktok #Recipe #viral #foryou
Smoking meat doesn’t have to take all day and this juicy smoked chicken will only take you 2 hours! What you’ll need; a smoker, charcoal, smoking chunks, wood wool, charcoal chimney starter and a lighter… all found at @bunnings. Get your smoker going by placing some charcoal into the chimney starter and lighting 2 of the wood wools underneath it. Leave that for 10-15 minutes before turning out and placing on 3 of the smoking chunks. Place your heat disperser on and then your grate and close the lid, leave the top vent open and use the bottom air vent to control temperature. You can prep your ingredients while you wait to reach your initial cooking temperature of 105°c #bunningsinspoIG Ingredients - 1 whole raw chicken - 1 tsp lemon myrtle - 1 tsp garlic powder - 1 tsp smoked paprika - 1 tsp salt - 1 tsp black pepper - neutral flavoured oil (I used peanut) Method 1. Preheat the smoker to 105°c 220°f. 2. Mix the lemon myrtle, garlic powder, smoked paprika, salt and pepper together for the rub. 3. Use some neutral flavoured oil on the bird as a binder, then season all over with the rub. 4. Place the seasoned chicken in the centre of the smoker and smoke for 45 - 55 minutes depending on the size of chicken you have. 5. After that, crank the heat up to 160°c 325°f by opening the valve on your smoker and continue to cook for another 30 minutes or until the chicken reaches an internal temp of 70°c or 160°f. 6. Remove your chicken from the smoker and rest for 20 minutes before you carve. Enjoy! #cooking #bbq #chicken #foodtiktok #Recipe #viral #foryou

About