@aljazeera: رئيس الوزراء وزير الخارجية القطري الشيخ محمد بن عبد الرحمن آل ثاني يقول إن المنطقة شهدت ما وصفه بـ"الزلزال"، مؤكدا أن قطر ستواصل العمل دبلوماسيا من أجل الاستقرار وستظل شريكا في الوساطة وموردا موثوقا للطاقة وشريكا استثماريا #الجزيرة_ألبوم

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Sunday 20 September 2026 15:50:00 GMT

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خالد الدوسري :

2026-09-20 17:05:28

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ᎯᏝᎻᎯᎷᎠᎨ :

كل مايجيني اشعار بعرف انو في شخص صلى على النبي محمد صلى الله عليه وسلم

2026-09-20 15:52:43

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ᎯᏝᎻᎯᎷᎠᎨ :

حلفتك ب أمك اعمل متابعه لي

2026-09-20 15:53:00

0

layan-111 :

بوجود النظام الإيراني لا يمكن يكون سلام

2026-09-20 15:59:37

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Replying to @Margo Krzyzanowski

Replying to @Margo Krzyzanowski

#creatorsearchinsights #8keffect The Jet Train That Beat 400 km/h (1969) #jettrain The Aerotrain 02 was an experimental French high-speed hovertrain prototype developed by engineer Jean Bertin and tested near Paris in 1969. Unlike conventional trains, it floated on a cushion of air above a concrete inverted-T guideway, eliminating wheel-to-rail contact. It was powered by a Pratt & Whitney JT12D turbojet, while lift was provided by compressed air, allowing extremely high speeds. The streamlined, two-seat prototype measured 8.5 m (27.9 ft) long and 2.3 m (7.5 ft) wide. On 22 January 1969, with the help of a small rocket booster, it reached 422 km/h (262 mph), setting a world speed record for an air-cushion ground vehicle at the time. The project demonstrated that ultra-high-speed ground transportation was technically possible decades before modern maglev trains became widespread. Despite its impressive performance, the Aerotrain program was cancelled in 1974 as France chose to develop the electric TGV high-speed railway instead. Today, the surviving prototype and sections of its elevated test tracks remain symbols of one of the boldest transportation experiments of the Jet Age. Subscribe and discover more incredible machines from the past! #aerotrain #highspeedtrain

#creatorsearchinsights #8keffect The Jet Train That Beat 400 km/h (1969) #jettrain The Aerotrain 02 was an experimental French high-speed hovertrain prototype developed by engineer Jean Bertin and tested near Paris in 1969. Unlike conventional trains, it floated on a cushion of air above a concrete inverted-T guideway, eliminating wheel-to-rail contact. It was powered by a Pratt & Whitney JT12D turbojet, while lift was provided by compressed air, allowing extremely high speeds. The streamlined, two-seat prototype measured 8.5 m (27.9 ft) long and 2.3 m (7.5 ft) wide. On 22 January 1969, with the help of a small rocket booster, it reached 422 km/h (262 mph), setting a world speed record for an air-cushion ground vehicle at the time. The project demonstrated that ultra-high-speed ground transportation was technically possible decades before modern maglev trains became widespread. Despite its impressive performance, the Aerotrain program was cancelled in 1974 as France chose to develop the electric TGV high-speed railway instead. Today, the surviving prototype and sections of its elevated test tracks remain symbols of one of the boldest transportation experiments of the Jet Age. Subscribe and discover more incredible machines from the past! #aerotrain #highspeedtrain

مريض الضغط؟ اهم نصحتين ممكن تسمعهم فى حياتك للحفاظ على صحتك من الإهمال#الضغط #التغذية_الصحية #نصائح_صحيه #توعية_صحية

مريض الضغط؟ اهم نصحتين ممكن تسمعهم فى حياتك للحفاظ على صحتك من الإهمال#الضغط #التغذية_الصحية #نصائح_صحيه #توعية_صحية

#مع احترامي للشريفات فقط؟#@𝙎𝙝𝙖𝙙𝙮 𝙨𝙝𝙖𝙝𝙚𝙚𝙣 🍫 #@🦅zaman🦅 #

#مع احترامي للشريفات فقط؟#@𝙎𝙝𝙖𝙙𝙮 𝙨𝙝𝙖𝙝𝙚𝙚𝙣 🍫 #@🦅zaman🦅 #

This crunch is unreal 🤎 Soft cake, creamy filling and a crispy Biscoff cornflakes topping… Ramadan dessert perfection. Save this recipe for later 🤎 Wat heb je hiervoor nodig : • 4 eieren • 150 g suiker • 160 g bloem • 1 zakje bakpoeder • 1 zakje vanillesuiker • 6 Lotus Biscoff-koekjes, verkruimeld • Melk Room • FunCakes Enchanted Cream • gesmolten Lotus Biscoff-pasta Topping • cornflakes • gesmolten Lotus Biscoff-pasta ⸻ Bereidingswijze 1. Verwarm de oven voor op 180°C. Klop de eieren en suiker tot een lichte en luchtige massa. 2. Voeg bloem, bakpoeder en vanillesuiker toe. Meng tot een glad beslag. 3. Spatel de verkruimelde Biscoff-koekjes erdoor en giet het beslag in een bakvorm. 4. Bak ongeveer 25 minuten tot goudbruin. Laat iets afkoelen. 5. Prik kleine gaatjes in de cake giet melk eroverheen en laat de cake afkoelen ,voeg de opgeklopte Enchanted Cream toe met 1 el Biscoff pasta 6. Meng cornflakes met gesmolten Biscoff-pasta en verdeel dit bovenop voor de krokante laag. English recept : • 4 eggs • 150 g sugar • 160 g flour • 1 packet baking powder • 1 packet vanilla sugar • 6 Lotus Biscoff biscuits, crushed Cream • FunCakes Enchanted Cream • melted Lotus Biscoff spread Topping • cornflakes • melted Lotus Biscoff spread ⸻ Instructions 1. Preheat the oven to 180°C. Whisk eggs and sugar until light and fluffy. 2. Add flour, baking powder and vanilla sugar. Mix until smooth. 3. Fold in the crushed Biscoff biscuits and pour the batter into a baking dish. 4. Bake for about 25 minutes until golden. Let it cool slightly. 5. Poke small holes in the cake and add the whipped Enchanted Cream. 6. Mix cornflakes with melted Biscoff spread and spread on top for the crunchy layer. #dessert #biscoff #biscoffcake #lotusdessert #crunchy

This crunch is unreal 🤎 Soft cake, creamy filling and a crispy Biscoff cornflakes topping… Ramadan dessert perfection. Save this recipe for later 🤎 Wat heb je hiervoor nodig : • 4 eieren • 150 g suiker • 160 g bloem • 1 zakje bakpoeder • 1 zakje vanillesuiker • 6 Lotus Biscoff-koekjes, verkruimeld • Melk Room • FunCakes Enchanted Cream • gesmolten Lotus Biscoff-pasta Topping • cornflakes • gesmolten Lotus Biscoff-pasta ⸻ Bereidingswijze 1. Verwarm de oven voor op 180°C. Klop de eieren en suiker tot een lichte en luchtige massa. 2. Voeg bloem, bakpoeder en vanillesuiker toe. Meng tot een glad beslag. 3. Spatel de verkruimelde Biscoff-koekjes erdoor en giet het beslag in een bakvorm. 4. Bak ongeveer 25 minuten tot goudbruin. Laat iets afkoelen. 5. Prik kleine gaatjes in de cake giet melk eroverheen en laat de cake afkoelen ,voeg de opgeklopte Enchanted Cream toe met 1 el Biscoff pasta 6. Meng cornflakes met gesmolten Biscoff-pasta en verdeel dit bovenop voor de krokante laag. English recept : • 4 eggs • 150 g sugar • 160 g flour • 1 packet baking powder • 1 packet vanilla sugar • 6 Lotus Biscoff biscuits, crushed Cream • FunCakes Enchanted Cream • melted Lotus Biscoff spread Topping • cornflakes • melted Lotus Biscoff spread ⸻ Instructions 1. Preheat the oven to 180°C. Whisk eggs and sugar until light and fluffy. 2. Add flour, baking powder and vanilla sugar. Mix until smooth. 3. Fold in the crushed Biscoff biscuits and pour the batter into a baking dish. 4. Bake for about 25 minutes until golden. Let it cool slightly. 5. Poke small holes in the cake and add the whipped Enchanted Cream. 6. Mix cornflakes with melted Biscoff spread and spread on top for the crunchy layer. #dessert #biscoff #biscoffcake #lotusdessert #crunchy

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