@the.iron.table: 🔥🥩 NOW THE EXCITING PART — MEAT MEETS FIRE. 🥩🔥 The prep is done. The charcoal is hot. Now that beautiful PICANHA hits the grill. This is where the magic starts — fat rendering, smoke rolling, and that unmistakable sound of beef cooking over a real fire. 🔥 STEP 3 — MEAT MEETS FIRE Low and steady over indirect charcoal heat to build flavor and bring it up to temperature. Then we unleash the flames. A hard sear over the coals to finish that fat cap, build a killer crust, and turn this cut of beef into something worthy of The Iron Table. Fire’s lit. Beef is on. LET’S COOK. 🔥🥩 🌐 the-iron-table.com #Picanha #MeatMeetsFire #TheIronTable #CharcoalGrilling #LiveFireCooking