@wholesomelysophia: healthy pumpkin spice cake & cinnamon cream cheese frosting 🧡 recipe below! For the cake: 1/2 cup pumpkin puree 3 large eggs 1/4 cup granulated sugar 1/2 cup brown sugar 1 1/2 tsp vanilla extract 1/4 cup coconut oil, melted 2 1/2 cups almond flour 1 tbsp pumpkin pie spice 2 tsp cinnamon powder 1 tsp baking soda For the cinnamon cream cheese frosting: 1/2 cup salted butter, room temp* 8 oz cream cheese, room temp 4 cups powdered sugar 2 tsp vanilla extract 1/2 tbsp cinnamon powder TO DO’s! —In a large bowl, combine pumpkin puree, eggs, sugars, vanilla, & melted coconut oil. —Mix flour, spices, & baking soda into the batter. Pour batter into a parchment paper lined 8x8 baking pan. —In a separate small bowl, combine all crumble ingredients. Sprinkle crumble overtop cake batter, then bake @ 350 degrees for 40-45 minutes or until a toothpick inserted comes out clean. ——Make the frosting by beating together butter & cream cheese, then mixing in vanilla & cinnamon powder. Gradually add in powdered sugar. —Remove & let cool completely before topping with cream cheese frosting. Slice her on up & enjoy! #pumpkinseason #pumpkincake #almondflour #glutenfree

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Sunday 20 September 2026 15:31:10 GMT