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@missionariocourts: calma moça, hahaha @Renan Santos | Vote 14 #renansantos #renansantosmbl #brasil #eleicoes2026 #viral #petistasurta

MISSIONÁRIO COURTS
MISSIONÁRIO COURTS
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Sunday 20 September 2026 15:32:20 GMT
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ps_leary
PSycho :
1️⃣4️⃣ Precisamos criar perfis no Facebook, Twitter, Kwai e outras redes, principalmente Facebook que la tao os eleitores do Lula e do Flavio pra postar videos de propostas e outros videos assim dá campanha...
2026-09-20 17:06:13
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Another easy crockpot meal. Southern 15 Bean Soup w/Collard Greens **Recipe** 1 Smoked turkey leg 1 bag Hurst HamBeen's 15 bean soup 1 onion 1 red bell pepper 2 stalks of celery Half bag of collard greens 3 cups chicken broth 3 cups of water 1 stick of butter 1 onion soup mix packet (optional) 1 can fire roasted tomatoes (optional) Seasonings: Black pepper Garlic powder Smoked paprika Cajun seasoning Italian seasoning Nature's seasoning Please Note: When cooking in crockpot, you don't have to soak beans. You can just wash and add directly to crockpot. Soaking allows for a quicker cooking time and helps with digestion (gas). *Also, if adding vinegar, do so in the last half hour, anything acidic makes it harder your beans to break down and soften. Sort through beans and remove any bad beans or rocks. Rinse beans and soak overnight. Rinse again and add to crockpot. Add onion, bell pepper, celery, seasonings, onion soup mix packet (if using) or seasoning packet that comes with beans (I didn't use). Add turkey leg, chicken broth, and water. Add greens and top with butter. Cook on HIGH for 6 hours. Remove turkey leg after 4 hours, shred, and return to crockpot to finish with beans. In the last half hour, add fire roasted tomatoes and vinegar (or ACV). Serve with rice and cornbread 😋 #15beansoup #collardgreens #15beansoupwithcollardgreens #crockpot #crockpotrecipes
Another easy crockpot meal. Southern 15 Bean Soup w/Collard Greens **Recipe** 1 Smoked turkey leg 1 bag Hurst HamBeen's 15 bean soup 1 onion 1 red bell pepper 2 stalks of celery Half bag of collard greens 3 cups chicken broth 3 cups of water 1 stick of butter 1 onion soup mix packet (optional) 1 can fire roasted tomatoes (optional) Seasonings: Black pepper Garlic powder Smoked paprika Cajun seasoning Italian seasoning Nature's seasoning Please Note: When cooking in crockpot, you don't have to soak beans. You can just wash and add directly to crockpot. Soaking allows for a quicker cooking time and helps with digestion (gas). *Also, if adding vinegar, do so in the last half hour, anything acidic makes it harder your beans to break down and soften. Sort through beans and remove any bad beans or rocks. Rinse beans and soak overnight. Rinse again and add to crockpot. Add onion, bell pepper, celery, seasonings, onion soup mix packet (if using) or seasoning packet that comes with beans (I didn't use). Add turkey leg, chicken broth, and water. Add greens and top with butter. Cook on HIGH for 6 hours. Remove turkey leg after 4 hours, shred, and return to crockpot to finish with beans. In the last half hour, add fire roasted tomatoes and vinegar (or ACV). Serve with rice and cornbread 😋 #15beansoup #collardgreens #15beansoupwithcollardgreens #crockpot #crockpotrecipes
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