@miloondiet: Ý là bịch sầu riêng hơi ít thật nhưng không đễn nỗi ít như cha nội cameraman nghĩ, má ơiii #Miloondiet #Mukbang #vtmqn #vtmgr

Milo On Diet
Milo On Diet
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Region: VN
Monday 21 September 2026 09:45:00 GMT
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bunni0299
bunni~♡~🪷🧁 :
thuốc xoa bóp nhìn quen lắm
2026-09-21 10:36:25
371
sg_bc7
nấmm 🍄 :
cj show mặt anh camera ik
2026-09-22 05:46:49
38
tann.th03
𝒂𝒏𝒉 𝒕𝒉𝒖 . :
nhìn avt trên bịch sầu trông quen ha
2026-09-21 10:54:33
93
gugy9990
fan Bắc ❤️⚽🇻🇳❤️‍🔥 :
sớm nè chị Milo đẹp gái quá 🥰
2026-09-21 09:50:54
50
nguyenngocgiab2
Bảo Be bé :
cái màu xanh đó nó nóng
2026-09-21 11:25:21
7
kwon184_
kwon không điểm 🄶 :
Ủa Lỉng
2026-09-21 10:12:00
47
thanhbinh14_5
₊˚⊹♡੮ҺคՈҺ.ცìՈҺ♡⊹˚₊ :
tui cũng có nè
2026-09-21 12:41:43
6
sushi21012014
SuShi cute meo :
ô chồng Orm kìa 😘
2026-09-21 10:17:25
12
nhungnguyen_2011.muzik
˚⊹ᰔ⋆꧁𝓡𝓪𝓫𝓫𝓲𝔁꧂^•༚•🎀 :
wow cs tên ck mik
2026-10-10 12:24:34
3
nhucutenhat8
em là less 🐰🦦 :
ủa lingling kìa
2026-09-21 10:29:50
7
thuyduong_2911_
Duongmee :
Hút ẩm mà trời
2026-09-21 10:11:15
0
usernamee_04607
Linhhh :
lingling kìa
2026-09-21 10:51:16
6
luna_25_th1
😮‍💨 :
linglingkwong kìa
2026-09-21 12:12:42
4
ben_zone6
𝘉𝘦𝘯 :
ủa p'ling
2026-09-21 10:36:35
4
huongnguyen_1105
Quinn :
Ling Ling
2026-09-21 13:55:16
6
van_khanhvy1
🐼Lee Kwon Hùm🦀 :
cj bt ck e hả!Vui quá
2026-09-22 15:55:25
5
byenne16
ai hỏi🇻🇳 :
sớm cj ơi
2026-09-21 10:04:58
0
nhc785
bắp biết bay :
sớm chị iu ><
2026-09-21 09:51:08
2
t.hng6146
✧・゚: Zuo Hang :・゚✧ :
cái nọ màu xanh hình như nhà e cs ngày trc cs cô tặng nhà e 1 nọ
2026-09-21 10:56:38
1
xuanhieu.0
Hiếu♥︎ :
Chj milo cái j cx mê 😂😁
2026-09-21 11:07:00
0
trangle_42
Trang Lê :
chắc anh ít khui đồ ăn vặt lắm hả chị 🤣🤣🤣
2026-09-21 09:54:39
2
kiomc_303
⚉ Mặt Lạnh Hơn Dais ⚇ :
sớm nè
2026-09-21 11:12:52
1
nganz860
Làng xì trum 👾 :
sớm cuczangg oii
2026-09-21 09:47:36
4
_siucutesnjc
siucutebákhí :
chị ơi em đang bị tắc mũi nè
2026-09-21 10:08:38
0
donv1mophat
tít🫧 :
em thấy cái dầu xanh lè kia thơm ko bt giong hũ bên nc mik ko[Cười lớn]
2026-09-21 10:23:30
1
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A quick, nutritious, Mediterranean-inspired vegetarian stuffed peppers filled with protein-rich lentils, greens, and fresh herbs, perfect for meal prep. Ingredients: - 4 large bell peppers (any color) - 1 cup dry green or brown lentils - 2 cups water - 2 cups fresh spinach, chopped - 1 cup diced tomatoes (fresh or canned, no added salt) - 1/4 cup crumbled low-sodium feta cheese - 2 tablespoons extra virgin olive oil - 3 cloves garlic, minced - 1 small onion, finely chopped - 2 tablespoons chopped fresh dill - 2 tablespoons chopped fresh parsley - 2 tablespoons hemp seeds (optional, for extra protein) - Salt and pepper to taste (use minimal salt or omit) Instructions: 1. Preheat your oven to 375°F (190°C). 2. Cook the lentils in water until tender, about 20-25 minutes. Drain excess water if necessary. 3. While lentils cook, prepare the peppers: cut the tops off and remove seeds and membranes. Set aside. 4. Heat 1 tablespoon of olive oil in a large skillet over medium heat. 5. Add chopped onion and minced garlic; sauté until fragrant and translucent, about 2-3 minutes. 6. Add cooked lentils, chopped spinach, diced tomatoes, dill, and parsley to the skillet. Stir well and cook for 2-3 minutes until heated through. 7. Remove from heat and stir in feta cheese and hemp seeds if using. Season with pepper and a pinch of salt. 8. Stuff each bell pepper with the lentil mixture, pressing down gently to fill. 9. Place stuffed peppers in a baking dish. Drizzle the tops with the remaining 1 tablespoon olive oil. 10. Cover with foil and bake for 25-30 minutes until peppers are tender and filling is heated through. 11. Remove from oven, let cool slightly, and serve. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, nutritious, Mediterranean-inspired vegetarian stuffed peppers filled with protein-rich lentils, greens, and fresh herbs, perfect for meal prep. Ingredients: - 4 large bell peppers (any color) - 1 cup dry green or brown lentils - 2 cups water - 2 cups fresh spinach, chopped - 1 cup diced tomatoes (fresh or canned, no added salt) - 1/4 cup crumbled low-sodium feta cheese - 2 tablespoons extra virgin olive oil - 3 cloves garlic, minced - 1 small onion, finely chopped - 2 tablespoons chopped fresh dill - 2 tablespoons chopped fresh parsley - 2 tablespoons hemp seeds (optional, for extra protein) - Salt and pepper to taste (use minimal salt or omit) Instructions: 1. Preheat your oven to 375°F (190°C). 2. Cook the lentils in water until tender, about 20-25 minutes. Drain excess water if necessary. 3. While lentils cook, prepare the peppers: cut the tops off and remove seeds and membranes. Set aside. 4. Heat 1 tablespoon of olive oil in a large skillet over medium heat. 5. Add chopped onion and minced garlic; sauté until fragrant and translucent, about 2-3 minutes. 6. Add cooked lentils, chopped spinach, diced tomatoes, dill, and parsley to the skillet. Stir well and cook for 2-3 minutes until heated through. 7. Remove from heat and stir in feta cheese and hemp seeds if using. Season with pepper and a pinch of salt. 8. Stuff each bell pepper with the lentil mixture, pressing down gently to fill. 9. Place stuffed peppers in a baking dish. Drizzle the tops with the remaining 1 tablespoon olive oil. 10. Cover with foil and bake for 25-30 minutes until peppers are tender and filling is heated through. 11. Remove from oven, let cool slightly, and serve. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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