@saima.ethereal: Layers of choco sponge, dreamy Lotus ,Choclate mousse & a delicate vanilla swirl… 🤎✨ A little cup of pure indulgence, made to satisfy every sweet craving. 🍫🤍 RECIPE DETAILS For cake sponge: Eggs 4 (room temperature) Powder sugar 1 cup Oil 1 cup Vanilla essence 1tbs All purpose flour/Maida 1 cup Coco powder 1/2 cup Baking powder 2 teaspoon Milk 1/4 cup (room temperature) Black food colour-few drops (optional) Bake at 170 degree lower side rod on for 30 to 35 minutes or as required LOTUS SPREAD: . Lotus biscuits 200g . Butter 50g (room temperature) . Evaporated Milk 250 ml (1 cup approx) Oven all ingredients for one to two minutes, whisk well, spread is ready. WHIPPING CREAM MIXTURE: . Whipping cream 200 ml . Condensed Milk 3 tbs * Divide the whole whipp cream in two portions, in one portion add half cup lotus spread(used in layering) and in other half portion add 1 teaspoon Vanilla essence (for final topping swirl) CHOCLATE MOUSSE: Burger buns — 2 pcs (any bread works too) • Milk — 500 ml 🥛 • Dark/milk chocolate — 10–11 cubes 🍫 • Cocoa powder — 3–4 tbsp • Custard powder — 2 tbsp • Vanilla essence — 1 tsp • Salt — a tiny pinch • Condensed milk — 100–120 g METHOD OF MOUSSE: . Add buns,milk, cocoa powder, custard powder, condensed milk, choclate ,vanilla essence & a pinch of salt to a pan and mix well. . Cook on low-medium heat for 10–12 minutes, stirring continuously, until the mixture becomes thick and creamy. . Let it cool slightly, then blend until completely LAYERING: * Lotus spread * Choclate sponge * Whipping cream mixture with lotus flavour * Cake sponge *Choclate mousse * Whipping cream with vanilla essence (a swirl) * Crushed lotus biscuits INSTRUCTIONS: . If sponge is not available, simply use cup cakes easily available at any retailer shop. . Chill the sponge and all mixtures before layering. . Chill atleast 2 hrs or overnight before serving. #choclate #dessert #sweet #mouse #viralreels

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Sunday 20 September 2026 16:12:38 GMT