@samer_elhakim: طلقها لان دا تمامها النوع دا من البشر لا يستحق البقاء #العلاقات #explore #foryou #viral #المرأة

SAMER EL HAKIM

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Sunday 20 September 2026 16:15:30 GMT

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azoz_1994 :

الحمد لله على نعمة العزوبية

2026-09-21 00:26:32

2

ابو سيف 515 :

احسنت

2026-09-21 04:53:11

2

Madeeha Hamzah :

حسبي الله ونعم الوكيل

2026-09-21 01:37:58

2

Ahmed Mika :

حسبى الله ونعمه الوكيل

2026-09-20 23:45:57

2

فيصل البيجو :

حسبي الله ونعم الوكيل فيهم يارب

2026-09-21 05:24:07

2

التبع اليماني :

2026-09-21 13:52:02

1

Ibrahim Yousif :

الي ديان يوم الدين نمضي وعند الله تجتمع الخصوم

2026-09-21 04:07:55

2

shakr :

هاي چانت عندي

2026-09-21 05:43:04

1

Nada :

فعلا والله اقرب الناس ليا ربنا ابتلاه بزوجه كده

2026-09-21 01:05:01

2

Najwa Hassan :

حسبي الله ونعم الوكيل على كل حال

2026-09-21 20:13:23

0

صقر قطر :

2026-09-21 11:49:36

1

محمد هيثم :

صح الله لسانك

2026-09-21 21:26:19

0

ياسر النعيمي :

حسبي الله ونعم الوكيل

2026-09-21 17:10:53

0

ألباشا مصري :

2026-09-20 18:52:19

1

مونه ام محمد :

لا حول ولا قوة الا بالله كلام يوجع القلب

2026-09-21 15:23:24

0

حسام ابو اياد :

2026-09-20 19:09:42

1

azoz_1994 :

العزوبية لاتقدر بثمن

2026-09-21 00:26:21

2

ahmedraafat6335 :

معاك حق

2026-09-21 04:27:30

1

ابو محمد السيد :

صدقت👍

2026-09-20 22:49:23

2

Ramez Abdelgany :

آه والله حسبي الله ونعم الوكيل

2026-09-20 22:47:42

2

Ghazi Othman :

صدقت

2026-09-20 16:19:47

2

نصار :

ربنا المنتقم

2026-09-21 01:14:11

1

younes ben :

حصل

2026-09-20 17:43:57

1

على بركه الله :

حصل فشخ

2026-09-20 17:59:52

0

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🍮 CRÈME CARAMEL Make sure to vote for us for the @digitalcreatorawards, link in bio! INGREDIENTS Caramel • 150 g sugar • 45 mL water • Dash of sea salt Custard • 1 cup milk • 1 cup 35% cream • 1 vanilla bean • 3 whole eggs • 75 g sugar METHOD 1. Make the caramel Add 150 g sugar and 45 mL water to a pot. Cook over low heat without stirring until the sugar turns a deep brown caramel colour. Add a dash of sea salt. Immediately place the bottom of the pot into an ice bath to stop the cooking process. While the caramel is still liquid, pour it directly into your ramekins. Set aside. 2. Infuse the milk Add the milk and 35% cream to a pot. Butterfly the vanilla bean, scrape out the seeds, and add both the seeds and the vanilla pod to the pot. Heat on low for 2–3 minutes. Turn off the heat, cover with a lid, and let steep for 10 minutes. 3. Make the custard In a bowl, gently mix the eggs and sugar together. Mix slowly to avoid incorporating air and creating foam. Strain the warm vanilla-infused milk and cream, then slowly pour it into the egg mixture while stirring gently. Strain the custard one more time for an extra-smooth finish. 4. Bake Pour the custard into the caramel-lined ramekins. Cover each ramekin with aluminum foil and place them into a deep baking tray. Pour hot water into the tray around the ramekins, creating a water bath. Cover the entire tray tightly with aluminum foil. Cook over low heat for 7 minutes. 5. Chill Remove from the heat and let the ramekins cool. Once cooled, refrigerate for 4 hours. To serve, run a knife around the edge, invert onto a plate, and let that caramel run all over the custard. 🤌 #CremeCaramel #Caramel #DessertRecipe #FrenchDessert #Custard

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