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Sunday 20 September 2026 16:19:37 GMT
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Ingredients * 2¼ cups (280 g) all-purpose flour * 1 tsp baking soda * ½ tsp salt * 1 cup (225 g) unsalted butter, softened * ¾ cup (150 g) granulated sugar * ¾ cup (165 g) packed brown sugar * 2 tsp vanilla extract * 2 large eggs * 2 cups (340 g) semisweet chocolate chips * Optional: 1 cup chopped walnuts or pecans Instructions 1. Preheat your oven to 375°F (190°C). 2. In a bowl, whisk together the flour, baking soda, and salt. 3. In a large bowl, beat the butter, granulated sugar, brown sugar, and vanilla until light and fluffy. 4. Beat in the eggs one at a time. 5. Gradually mix in the dry ingredients until just combined. 6. Fold in the chocolate chips (and nuts, if using). 7. Scoop about 2 tablespoons of dough onto an ungreased or parchment-lined baking sheet, leaving about 2 inches between cookies. 8. Bake for 9–11 minutes, until the edges are golden and the centers still look slightly soft. 9. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack. Tips * Chill the dough for 30–60 minutes for thicker cookies. #alanbeckerstickman #stickman #fypシ #cute #hungry
Ingredients * 2¼ cups (280 g) all-purpose flour * 1 tsp baking soda * ½ tsp salt * 1 cup (225 g) unsalted butter, softened * ¾ cup (150 g) granulated sugar * ¾ cup (165 g) packed brown sugar * 2 tsp vanilla extract * 2 large eggs * 2 cups (340 g) semisweet chocolate chips * Optional: 1 cup chopped walnuts or pecans Instructions 1. Preheat your oven to 375°F (190°C). 2. In a bowl, whisk together the flour, baking soda, and salt. 3. In a large bowl, beat the butter, granulated sugar, brown sugar, and vanilla until light and fluffy. 4. Beat in the eggs one at a time. 5. Gradually mix in the dry ingredients until just combined. 6. Fold in the chocolate chips (and nuts, if using). 7. Scoop about 2 tablespoons of dough onto an ungreased or parchment-lined baking sheet, leaving about 2 inches between cookies. 8. Bake for 9–11 minutes, until the edges are golden and the centers still look slightly soft. 9. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack. Tips * Chill the dough for 30–60 minutes for thicker cookies. #alanbeckerstickman #stickman #fypシ #cute #hungry
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