@audreybakes: Pumpkin Chocolate Chip Muffins 🎃🍫 (recipe makes 12 muffins) Ingredients: ⅓ cup (76g) unsalted butter, melted & slightly cooled 15oz (1 can/425g) pumpkin puree (not pie filling!) ¾ cup (150g) granulated sugar ½ cup (100g) brown sugar, packed 2 eggs, room temp ¼ cup (60g) sour cream 1½ tsp vanilla extract 2 cups (240g) all-purpose flour, spooned & leveled or weighed (don’t pack it in) 1½ tsp baking soda ½ tsp baking powder ¾ tsp salt 2½ tsp pumpkin spice ½ tsp cinnamon ⅔ cup chocolate chips + more for topping (I used mini ones in the batter and regular on top) Instructions: Preheat oven to 400°F. Line a standard 12-cup muffin pan with liners. Whisk together the melted butter, pumpkin puree, and both sugars until smooth. Add the eggs, vanilla extract, and sour cream and whisk until smooth. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, pumpkin spice, and cinnamon. Add the dry ingredients to the wet ingredients and gently fold until just combined. Don’t over mix. Gently fold in the chocolate chips. Spoon the batter into the liners. Top with more chocolate chips. Bake at 400°F for 5 minutes. Without opening the door, reduce the oven to 350°F and continue baking for 16-22 minutes. A toothpick inserted in the center should come out clean/mostly clean. Let them cool. Enjoy! #bakingrecipe #muffins #pumpkinmuffins #chocolatechip #fallrecipes

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Sunday 20 September 2026 16:24:44 GMT