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@ccttuz: أرجو ان تنال ما سعيت لاجله ❣️❣️. (الكلام بقناه التلي ) #explore #foryou #foryoup #fyp #fpppppppppppppppppppppp

سَاره اليَ بتحاول .
سَاره اليَ بتحاول .
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Region: IQ
Sunday 20 September 2026 16:29:04 GMT
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duha.11.11
ضُحى :
شكد احب قناتج😔🤏🏻
2026-09-20 16:59:06
0
a.novel7
🌱🎀📜a novel :
ياريت لو تتحقق كل ما نسعى لاجل و نعي لاجله ليل نهار و ان تجبر الله خاطرنا و يريح قلوبنا وما تبقى منا[عيون دامعة][عيون دامعة][قلب أحمر]🥲❤️‍🩹🙏🏻🤲🏻
2026-09-20 19:27:51
0
lt_710_cr7
أزياء الآنسة👗 :
ان شاءالله كل الي نتمنى يصير واقع ❤️🥺
2026-09-20 19:49:35
0
da2_313
فـ⃪لاެـ⃪ِنة|𝑭𝒍𝒂𝒏 :
تفاعلو بحسابي
2026-09-20 19:56:12
0
z0_197
سَمسمه... :
اريد الكلام...
2026-09-20 16:58:47
0
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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