@isabellamorejon3: Happy Season Opener!! Rise up❤️ #nflcheerleaders #atlantafalcons @Katie Starns @torr♡

Isabella Morejon
Isabella Morejon
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Region: US
Sunday 20 September 2026 16:31:18 GMT
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reaforniafleming
Rea :
This the vibe 🤩
2026-09-21 12:48:24
2
batmanfanzz_1939
batmanfanzz_1939 :
Cute dance babes
2026-10-10 07:23:28
2
elizabetth_rose
elizabeth :
Look so good
2026-09-20 19:30:35
0
tymaemccree
Tyra M :
Cuties
2026-09-20 21:47:43
0
annalee_70
Yuhmada :
Get it girllll🫶🏾
2026-09-22 01:15:27
1
cool.breeze558
Cool breeze :
GO PANTHERS?
2026-09-21 20:05:37
0
mckennaclinch
mckenna :
get itttt
2026-09-21 00:12:01
0
charlei.warren
CHARLEI ⭐️ :
Aweee
2026-09-21 16:24:51
0
sassyhiphopwithshabre
Sassyhiphopwithshabre :
Cutiess❤️🔥
2026-09-21 03:01:43
0
katiestarns10
Katie Starns :
2026-09-20 18:48:33
2
taylahand
Tayla Hand :
Cuteeeee
2026-09-20 21:27:13
0
christalross22
Christal Ross :
Aye
2026-09-21 12:52:49
0
imsummerskyee
Summer Skye :
In love with the unis😍😍😍😍😍!!!
2026-09-20 19:02:56
0
torreyhill
torr♡ :
leggoooo😍
2026-09-20 16:38:04
1
katiestarns10
Katie Starns :
2026-09-20 18:48:28
0
alexanderham_ying
alexanderham_ying :
🫡
2026-09-22 00:03:30
0
abygayle
abby :
🔥🔥🔥
2026-09-21 01:41:07
0
kassidyos
kassidyos :
[Red heart][Red heart]
2026-09-21 00:46:18
0
camila.2733
Mila🦦 :
🥰
2026-09-21 00:22:31
0
17_04_226
17_06_20k2 :
🥰🥰🥰
2026-09-25 04:11:27
0
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Ingredients Chicken: 2 large boneless, skinless chicken breasts, cut into bite-sized pieces 2 tbsp olive oil 1 tbsp smoked paprika 1 tsp garlic powder 1 tsp Cajun seasoning Salt and black pepper, to taste Sticky Bourbon Bacon Sauce Bourbon Bacon Sauce: 6 slices bacon, diced 3 tbsp butter 4 cloves garlic, minced 1 tbsp all-purpose flour 1½ cups chicken broth 2 tbsp bourbon 2 tbsp brown sugar 1 tbsp Worcestershire sauce 1 tsp smoked paprika ½ tsp black pepper ½ tsp onion powder 1 tsp Dijon mustard 1 tbsp honey 1 tbsp maple syrup Mac & Cheese: 1 lb cavatappi pasta 3 tbsp butter 2 tbsp all-purpose flour 2 cups heavy cream 1 cup milk 2 cups sharp cheddar cheese, shredded 1 cup mozzarella cheese, shredded ½ cup Parmesan cheese, shredded 1 tsp garlic powder ½ tsp smoked paprika Salt and black pepper, to taste Fresh parsley, chopped Extra crispy bacon for topping Instructions Cook the pasta: Bring a large pot of salted water to a boil. Cook the cavatappi pasta until al dente. Drain and set aside. Season the chicken: Cut chicken into bite-sized pieces and season with smoked paprika, garlic powder, Cajun seasoning, salt, and pepper. Cook the chicken: Heat olive oil in a cast-iron skillet over medium-high heat. Add the chicken and cook until golden brown and fully cooked. Remove and set aside. Make the bacon sauce: In the same skillet, cook diced bacon until crispy. Remove some bacon for topping if desired. Add butter and minced garlic to the skillet. Cook briefly, then stir in flour and cook for about 1 minute. Slowly whisk in chicken broth, bourbon, brown sugar, Worcestershire sauce, smoked paprika, black pepper, onion powder, Dijon mustard, honey, and maple syrup. Simmer until the sauce thickens. Make the mac & cheese: Melt butter in a saucepan. Whisk in flour and cook for 1 minute. Gradually add heavy cream and milk, whisking until smooth. Add cheddar, mozzarella, and Parmesan cheese. Stir until melted and creamy. Season with garlic powder, smoked paprika, salt, and pepper. Add the cooked pasta to the cheese sauce and mix well. Fold in the cooked chicken and bacon-bourbon sauce. Transfer everything to a baking dish or oven-safe skillet. Top with extra cheese and crispy bacon. Bake until the cheese is melted, bubbly, and lightly golden. Finish with chopped fresh parsley and serve hot. #honeychicken #chicken #EasyRecipe #easydinner #easydinnerideas
Ingredients Chicken: 2 large boneless, skinless chicken breasts, cut into bite-sized pieces 2 tbsp olive oil 1 tbsp smoked paprika 1 tsp garlic powder 1 tsp Cajun seasoning Salt and black pepper, to taste Sticky Bourbon Bacon Sauce Bourbon Bacon Sauce: 6 slices bacon, diced 3 tbsp butter 4 cloves garlic, minced 1 tbsp all-purpose flour 1½ cups chicken broth 2 tbsp bourbon 2 tbsp brown sugar 1 tbsp Worcestershire sauce 1 tsp smoked paprika ½ tsp black pepper ½ tsp onion powder 1 tsp Dijon mustard 1 tbsp honey 1 tbsp maple syrup Mac & Cheese: 1 lb cavatappi pasta 3 tbsp butter 2 tbsp all-purpose flour 2 cups heavy cream 1 cup milk 2 cups sharp cheddar cheese, shredded 1 cup mozzarella cheese, shredded ½ cup Parmesan cheese, shredded 1 tsp garlic powder ½ tsp smoked paprika Salt and black pepper, to taste Fresh parsley, chopped Extra crispy bacon for topping Instructions Cook the pasta: Bring a large pot of salted water to a boil. Cook the cavatappi pasta until al dente. Drain and set aside. Season the chicken: Cut chicken into bite-sized pieces and season with smoked paprika, garlic powder, Cajun seasoning, salt, and pepper. Cook the chicken: Heat olive oil in a cast-iron skillet over medium-high heat. Add the chicken and cook until golden brown and fully cooked. Remove and set aside. Make the bacon sauce: In the same skillet, cook diced bacon until crispy. Remove some bacon for topping if desired. Add butter and minced garlic to the skillet. Cook briefly, then stir in flour and cook for about 1 minute. Slowly whisk in chicken broth, bourbon, brown sugar, Worcestershire sauce, smoked paprika, black pepper, onion powder, Dijon mustard, honey, and maple syrup. Simmer until the sauce thickens. Make the mac & cheese: Melt butter in a saucepan. Whisk in flour and cook for 1 minute. Gradually add heavy cream and milk, whisking until smooth. Add cheddar, mozzarella, and Parmesan cheese. Stir until melted and creamy. Season with garlic powder, smoked paprika, salt, and pepper. Add the cooked pasta to the cheese sauce and mix well. Fold in the cooked chicken and bacon-bourbon sauce. Transfer everything to a baking dish or oven-safe skillet. Top with extra cheese and crispy bacon. Bake until the cheese is melted, bubbly, and lightly golden. Finish with chopped fresh parsley and serve hot. #honeychicken #chicken #EasyRecipe #easydinner #easydinnerideas

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