@matthewfrancisj: Comment: "Cabbage Rolls" & I'll DM you the recipe! Stuffed cabbage is like a cozy hug in food form. It's the dish my grandma made all the time, but this lightened-up version uses lean ground beef and less sugar than the traditional recipe—but is every bit as delicious. #food #Recipe #cooking #cabbage #beef Hungry for more? 🎥🧑‍🍳 Comment: "Playlist!" & I'll DM you my FREE playlist of 100+ recipe videos from 2025! Comment: “Recipes!” & I'll DM you my new recipe guides of 5, 15, 50, & 100+ recipes! Easy Beef Cabbage Rolls Recipe! Total Time: 1 hr 30 mins / Servings: 6 Ingredients 1 head green cabbage, trimmed 3 cups tomato sauce 2 tbsp light brown sugar 2 tbsp red-wine vinegar 1 tbsp salt, divided 1 lb lean ground beef 1 cup cooked brown rice 1 onion, finely chopped 1 tbsp garlic, minced ½ tsp ground pepper Chopped parsley for garnish Directions Preheat oven to 350°F. Bring a large pot of water to a boil. Carefully remove 12+ whole cabbage leaves and boil until wilted and tender, 10 minutes. Combine tomato sauce, brown sugar, vinegar and 1/4 tsp salt in a medium bowl. Place ground beef, rice, onion, pepper, 2/3 cup of the tomato sauce mixture and the salt in a large bowl. Using your hands, lightly work the mixture until just combined. Spread 1/2 cup of the remaining tomato sauce mixture in the bottom of a 7-by-11-inch baking dish. Arrange 1 cabbage leaf, vein-side down, on a work surface. Scoop 1/3 cup beef mixture onto the trimmed side of the leaf. Roll up the leaf, pressing it tightly around the filling. Place the cabbage roll, seam-side down, on the tomato sauce mixture in the baking dish. Repeat with the remaining cabbage leaves and beef mixture. Top the cabbage rolls evenly with the remaining tomato sauce mixture. Cover the baking dish with foil. Bake until an instant-read thermometer inserted in the center of a roll registers 160°F, about 1 hour. Garnish with parsley, if desired.

Matthew Francis

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Sunday 20 September 2026 16:33:01 GMT