@flavoredbykristian: NEW SOUP RECIPES EVERY SUNDAY 🍲🍁🍂 Albóndigas (meatballs): 1 1/2 Ib. lean ground beef (I used 90%) 1/4 yellow onion finely diced (I didn't add this time but usually do) 1 tsp marjoram 1/2 bunch cilantro (or you can use 1/4 cup mint leaves; herbs are highly personal) 1 tsp cracked black pepper 1/2 tsp cumin 1 tsp garlic powder 1 tsp onion powder 1 1/2 tsp salt 1/2 tsp oregano 2 egg at room temperature 1 cup uncooked jasmine rice Blend: 1 cup of water 4 roma tomatoes 1/2 white onion 4 garlic cloves 1 tbsp chicken bouillon 1 1/2 consummate cube Water/vegetables: 5 cups simmering water 1 large russet potato, cubed 4 medium carrots, cubed 1 - 2 Mexican calabasa or you can sub for zucchini, cubed 1 jalapeno sliced open 1 serrano pepper sliced open How to make: • To a large bowl, combine ground beef with the ingredients listed in the first sections of this recipe. • Shape mixture into meatballs (if needed, use a 1/4 cup to help you shape them all the same size). • Blend tomatoes, onion, garlic, 1 cup water, chicken bouillon, and consomate cubes (tomato bouillon) until smooth. • Pour the blended mixture into a large pot. Add 5 cups of Simmering water and bring to a simmer. (VERY IMPORTANT that your tomato mixture is just about to simmer or at a light simmer before adding your meatballs. If your tomato mixture is cold, the meatballs will fall apart. • Add your sliced open jalapeño and serrano. • Carefully add the meatballs and cover on medium low heat for 20 mins. • Add potatoes and carrots and cover for 10 mins. • Next, add the calabasa or zucchini and cook until all vegetables are tender. ~5 additional mins; taste for salt. • Lastly, remove the jalapeño and serrano, chop, and return to dish. I love a kick in my caldo de albondigas (this will give you medium spice but it's not too spicy) • Serve with a good squeeze of lime and enjoy!! #EasyRecipe #soupseason #mexicanfood #albondigas #fallrecipes

Matcha :

pov it’s 103f outside you just finished mowing the lawn and mom made dinner

Abi 🍉 :

my MIL makes albondigas en chipotle and they have egg in the middle 😋

🧸🫧🌷 :

this song☹️

Tycho Warren K. :

Still remember my lala giving me her albondigas recipe wrong and accidentally tell me to toast the flour instead of heat up the oil 😂😂😂

AMartinez :

I used to hate this meal as a kid, now it's Sunday dinner for me[Tears of joy][Heartwarming]

ljsmommy2020_ :

Every Mexican mom in 100+ weather

Rauw😍 ⃝꙰⃝꙰⃝꙰⃝꙰⃝꙰⃝꙰⃝꙰⃝꙰⃝꙰⃝ :

Do the meat balls taste good I’ve never had them with rice in em but I’m so used to them being seared instead of like boiled

taebomanuhs :

That’s a lot of cilantro 🤢

Michisha🤍Ra’shay🙏🏾 :

Is that cooked rice or washed rice?

AJ Jimenez Steinberg🍉 :

My son is single

Ese_edgar :

It's almost the season for this 😋

Lily :

What’s that dark red cube you put into the blender

wendyr :

I love albondigas

Heaven Sky :

looks so good 👍😊

Marí Núñez :

I haven’t had albondigas in 12 yrs. My grandpa made them for me every birthday. He made them more me on my 26th birthday. Later in the month he made them once more. He passed away 4 days later. It was his goodbye to me. Making my favorite dish one more time. Oh how I miss them.

dina.soliz91 :

I want to make some now.

AaronGG_O :

My mom love this recipe. It’s my favorite.

alexa :

I remember one time when I was in elementary school I first tried spaghetti with meatballs and I was telling my mom I wanted it, then she proceeds to make me this 😭

_Tovar7 :

✨ 𝕂𝔸𝕋✨ :

Looks devineeeee

srtjazz :

Can I add cabbage

Denova :

Que condimentos le echaste es que yo me cosino solo y ando aprendiendo respetas para mi

🍓𝐹o𝓃𝒜𝓃𝒶🦋 :

En español por favor 🙏🏻

Itsjust_William :

Abondigas solo Deven de ir in spaghetti 🍝

Alek trahn :

I add some masa to the meatballs makes them so tender