@mariiagushan3: #morning #FamilyLife #школавамерике #MomLife #рекомендации

Gushan Family 🇺🇦🇺🇸
Gushan Family 🇺🇦🇺🇸
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Sunday 20 September 2026 17:11:01 GMT
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ramzan318khangmail.com
RamjaaNe :
I love you
2026-09-25 16:41:39
0
shoaibchandio0072
😈SHOAIB CHANDIO👿 :
Hola
2026-09-20 18:18:22
3
uc_rz2
لن يريكم الهيمنة :
Can I play video games with your son 😅
2026-09-20 17:17:12
2
mubbashirmalik04
Mubbashir Malik :
big fan you one video for me
2026-09-21 05:42:10
1
a_m6633
AHMED88 :
yahor
2026-09-26 19:28:30
0
aghasahab783
🇸🇦 Hassham 𝑫𝑨𝑫𝑨 225 🇸🇦 :
Big fan Bro 💕💕
2026-09-22 10:09:23
0
nelsonfarfan682
Nelson Farfan682 :
Hello, greetings, you love them, I always watch their videos.
2026-09-20 23:05:05
1
adm2nbf
Khaled :
He
2026-09-22 14:03:13
1
g.m4275
gilad :
😂😂😂 I love how safe he feels with you ❤️❤️
2026-09-21 04:36:08
1
gujjar42016
Zadi Gujjar143 :
Gujjar ❤️🇺🇲🇵🇰
2026-09-22 12:59:21
0
atmani.djamel7
Atmani Djamel :
🥰🥰🥰❤️❤️❤️🔥🔥🔥⚘️⚘️⚘️😍😍😍
2026-09-20 20:25:19
2
dexentnasar
Dexent Nasar :
u sun so sweet my feaverit 😘😘😘💚🥀💚💚💜🥀💜💜
2026-09-21 05:53:46
0
ezatullahelham01
عزت الله اچکزی😘 :
🥰
2026-09-20 17:20:08
2
hakim.khan.78660
Hakim khan 786 :
NoNo
2026-09-20 17:51:17
2
ardaag6
Arda Güler ♠️✨ :
جوني
2026-09-22 05:44:39
1
isidora.ferrada6
🇨🇱isi amaia🫪💓🫰6 :
hola
2026-09-20 17:20:50
1
user4110320141637
Галина Гушан :
😂😂😂💓🥰🥰🥰
2026-09-20 17:19:37
2
user35487659168147
عمار ياسر باهرب :
رق
2026-09-20 19:23:13
1
pascal29680
alain29680 :
😅😅😅 le chien en profite !!
2026-09-21 10:12:40
0
user6113021610666
ابن الشايب :
2026-09-22 05:04:37
0
ahmedbaglan25
احمدبغلانی Tajik 💚🤍🖤 :
💋💋💋wow
2026-09-23 03:02:17
0
kihan.khan72
Kihan Khan :
Hey bro, I’m a big fan! Please make a video for me ❤️🙏
2026-09-21 04:23:01
2
ashok.kumar095
❤Ashok kumar Darzi❤ :
Tumare mom ke timate bhut payare hen as se pochna kiya khyal hay
2026-09-20 17:26:52
1
khaleeqrahman8010
king 👑 Saddam Hussain al Iraq :
wow very looking darling jaan 💋👄🔥 and very hot 🔥👉
2026-09-24 06:00:16
0
haji.jadoon2
Haji Jadoon :
2026-09-20 17:22:49
0
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Other Videos

Pagani Zonda Revolución 🌺 |  song:??? ✨ #fyp  #viral  #pagani  #caredit  #hypercar  🥞 Thin Pancakes recipe Ingredients * 2 large eggs * 1½ cups (360 ml) milk * 1 cup (125 g) all-purpose flour * 1 tablespoon sugar * 1 teaspoon vanilla extract * ¼ teaspoon salt * 2 tablespoons melted butter * ½ cup (120 ml) water * Extra butter or neutral oil for cooking Instructions 1. Prepare the batter: Crack the eggs into a large mixing bowl and whisk them until the yolks and whites are fully combined. 2. Add the liquid: Pour in the milk and water, then add the sugar, vanilla extract, and salt. Whisk everything together. 3. Add the flour: Slowly add the flour while continuously whisking. Adding it gradually helps prevent lumps from forming. 4. Add the butter: Pour in the melted butter and whisk until the batter is smooth. 5. Check the consistency: The batter should be thin and fairly runny, much thinner than regular pancake batter. If it looks too thick, add another splash of milk or water. 6. Rest the batter: Let the batter sit for about 10–15 minutes. This allows the flour to hydrate and makes the pancakes easier to cook without tearing. 7. Heat the pan: Place a non-stick frying pan over medium heat. Lightly grease it with a small amount of butter or oil. 8. Pour the batter: Once the pan is hot, pour in a small ladleful of batter. Immediately tilt and rotate the pan so the batter spreads into a very thin, even layer. 9. Cook the first side: Let it cook for around 30–60 seconds. The edges should begin to look dry and slightly golden, while the top should no longer look completely wet. 10. Flip: Carefully loosen the edges with a spatula, then flip the pancake. Cook the second side for approximately 15–30 seconds. 11. Remove and repeat: Transfer the pancake to a plate and continue cooking until all the batter is used. Lightly grease the pan again whenever necessary. 12. Keep them soft: Stack the finished pancakes on top of each other and cover them with a clean plate or kitchen towel. The trapped steam will help keep them soft and flexible. 🍫 Filling ideas * Nutella or chocolate spread * Strawberry or raspberry jam * Banana + chocolate * Peanut butter + honey * Cinnamon + sugar * Fresh berries + whipped cream * Caramel + sliced bananas * Powdered sugar + fruit 🔥 Tips for REALLY thin pancakes * Use less batter: A smaller amount spreads much more easily. * Swirl immediately: Don’t wait for the batter to start cooking before spreading it. * Keep the pan hot: If the pan is too cool, the batter won’t spread properly and the pancake can become gummy. * Don’t over-grease the pan: Too much butter/oil can make the batter slide around instead of forming an even layer. * Adjust the batter: If your pancakes keep coming out thick, add a little more milk or water until the batter flows easily from the ladle. This should give you thin, soft, flexible pancakes with lightly golden edges.
Pagani Zonda Revolución 🌺 | song:??? ✨ #fyp #viral #pagani #caredit #hypercar 🥞 Thin Pancakes recipe Ingredients * 2 large eggs * 1½ cups (360 ml) milk * 1 cup (125 g) all-purpose flour * 1 tablespoon sugar * 1 teaspoon vanilla extract * ¼ teaspoon salt * 2 tablespoons melted butter * ½ cup (120 ml) water * Extra butter or neutral oil for cooking Instructions 1. Prepare the batter: Crack the eggs into a large mixing bowl and whisk them until the yolks and whites are fully combined. 2. Add the liquid: Pour in the milk and water, then add the sugar, vanilla extract, and salt. Whisk everything together. 3. Add the flour: Slowly add the flour while continuously whisking. Adding it gradually helps prevent lumps from forming. 4. Add the butter: Pour in the melted butter and whisk until the batter is smooth. 5. Check the consistency: The batter should be thin and fairly runny, much thinner than regular pancake batter. If it looks too thick, add another splash of milk or water. 6. Rest the batter: Let the batter sit for about 10–15 minutes. This allows the flour to hydrate and makes the pancakes easier to cook without tearing. 7. Heat the pan: Place a non-stick frying pan over medium heat. Lightly grease it with a small amount of butter or oil. 8. Pour the batter: Once the pan is hot, pour in a small ladleful of batter. Immediately tilt and rotate the pan so the batter spreads into a very thin, even layer. 9. Cook the first side: Let it cook for around 30–60 seconds. The edges should begin to look dry and slightly golden, while the top should no longer look completely wet. 10. Flip: Carefully loosen the edges with a spatula, then flip the pancake. Cook the second side for approximately 15–30 seconds. 11. Remove and repeat: Transfer the pancake to a plate and continue cooking until all the batter is used. Lightly grease the pan again whenever necessary. 12. Keep them soft: Stack the finished pancakes on top of each other and cover them with a clean plate or kitchen towel. The trapped steam will help keep them soft and flexible. 🍫 Filling ideas * Nutella or chocolate spread * Strawberry or raspberry jam * Banana + chocolate * Peanut butter + honey * Cinnamon + sugar * Fresh berries + whipped cream * Caramel + sliced bananas * Powdered sugar + fruit 🔥 Tips for REALLY thin pancakes * Use less batter: A smaller amount spreads much more easily. * Swirl immediately: Don’t wait for the batter to start cooking before spreading it. * Keep the pan hot: If the pan is too cool, the batter won’t spread properly and the pancake can become gummy. * Don’t over-grease the pan: Too much butter/oil can make the batter slide around instead of forming an even layer. * Adjust the batter: If your pancakes keep coming out thick, add a little more milk or water until the batter flows easily from the ladle. This should give you thin, soft, flexible pancakes with lightly golden edges.

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