@mr2win112: My favourite rayyaa #oromotiktok❤️💚❤️ethiopiantiktok #eritreantiktok🇪🇷🇪🇷habesha #muslimtiktok #eithiopian_tik_

2WIN!🥰
2WIN!🥰
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Sunday 20 September 2026 17:22:07 GMT
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wwwtiokcam
Ani anuma ishalla🇨🇦✈️👍💪 :
wolhii muca Kuni imana qaba mashalla mashalla rabbin sit gabin
2026-09-21 15:38:53
0
abdurazakkasim496
king :
mashaa allah my brother
2026-09-21 14:26:30
1
aiishaa57
𝐰𝐚𝐥𝐥𝐚𝐠𝐠𝙚𝙚430 :
hayyee boo
2026-09-21 09:40:13
0
xahiroojimma
xahiro oro🇪🇹5.G :
femesi Oromo kessa sii qofatu natti tola habibi
2026-09-21 10:12:31
15
rozajafer3
🦋kadhatu iPhone 17😫😫 :
bilbila naf bita rabbi jedha oromo 😭
2026-09-21 15:34:43
0
botnuu.inaa
Botnuu inaa :
massaallaa[Heartwarming][Heartwarming][Red lips][Red lips][Rose][Rose]
2026-09-20 17:29:23
0
uservrf7qzcbjs
šĥîťťãã 🩶ƁææLë💚🍫 :
fkn.ustaaz ibsa qabda Rabbiin sirraa haa tursisu mashaa Allah 🥰🥰 Amala qabessa nama
2026-09-21 08:57:27
5
xaha.hb
Xaha HB :
ye fqr sew[Heartwarming]
2026-09-20 19:43:08
0
evarkovalik
Ɓàllàliťùù Iska bààlèè :
mashalhh
2026-09-20 21:28:39
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sabaaf.qalii
Qaalisha@11 :
mashaallaha mashaallaha mashaallaha mashaallaha 💯💯💯💯💯💯💯
2026-09-21 14:39:04
0
werqwer681
shaan bareda arsii :
amala qabesa koo fakenya..dargagota.qalii🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-09-20 18:09:45
7
baayyo
𝐇𝐔𝐙𝐄𝐘𝐅𝐀➳H/𝐇𝐀𝐒𝐀𝐍❥☕F :
Maashaa Allaah 2winn🥰
2026-09-21 12:16:14
1
soorraajaalala1
Cacabsa=Gurba=Jima💪💉 :
vareda kenya🙏
2026-09-21 16:23:16
0
amalaaqabetii2
Amalaa 🌳Qabeti🦋 :
2026-09-21 16:57:52
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salihaa5468
salihaa :
mashalaah mashalaah mashalaah mashalaah mashalaah mashalaah mashalaah mashalaah mashalaah mashalaah ❤️❤️❤️❤️
2026-09-21 16:38:54
0
falmataa.umar56
Falmataa Umar :
Mashaa Allaah
2026-09-21 16:24:21
0
sh.ift4
SH ift :
maash allh 🥰🥰🥰🥰🥰🥰
2026-09-21 16:34:35
0
asii2937
Arsitti🫶♥️ :
اللهم صلي علي محمد وعلي علي محمد صلى الله عليه وسلم 🥺🥺🥺🥺
2026-09-20 22:20:06
1
zeennuu8
ZEENNUU GO :
2026-09-20 17:40:45
1
haniifaa30
kee bekii :
2026-09-21 16:14:13
0
nasire04
Nasire :
1111
2026-09-21 16:55:40
0
seeyfisha2
❤️‍🔥የኔ ፍቅር,,,💍❤️🔐 :
maasha allah
2026-09-21 17:01:54
0
shariif4116
Sharif walloo :
2026-09-21 16:21:27
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zinadiinn10
Zedo 🤟🤟🤟 :
2026-09-21 16:20:43
0
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SWEET POTATO HAND PIES WITH BEEF RECIPE BELOW DOUGH 400 g mashed sweet potato (1⅔ cups) 1 large egg, beaten 6 g salt (1 tsp) 1 g dried chives (1 tsp) 450 g all-purpose flour, plus extra for dusting (3¾ cups) FILLING 25 ml olive oil (2 tbsps) 450 g ground beef (1 lb) 3 g paprika (1 tsp) 3 g garlic powder (1 tsp) 3 g onion powder (1 tsp) 3 g ground cumin (1 tsp) 3 g cayenne pepper (1 tsp; use ½ teaspoon for less heat) ½ beef bouillon cube 10 g fresh parsley, finely chopped (¼ cup) 40 g red bell pepper, diced (¼ cup) 75 g yellow onion, diced (½ cup) 100 g shredded mozzarella (1 cup) Extra olive oil or neutral oil for frying. In a large bowl, combine the mashed sweet potato, beaten egg, salt, dried chives, and flour. Knead until smooth. Cover the dough and let it rest while you make the filling. Heat the olive oil in a large skillet over medium heat. Add the ground beef, paprika, garlic powder, onion powder, cumin, and cayenne. Crumble the bouillon cube over the top and cook for 3–4 minutes, breaking up the meat. Stir in the parsley, bell pepper, and onion. Cook for 4–5 minutes, until softened. Turn off the heat, stir in the mozzarella until combined, and let the filling cool completely. Divide the dough into 9 equal pieces and roll each into a ball. On a well-floured surface, roll one ball into a circle, about ¼ inch thick. Spoon some filling into the center and fold the dough up and over, pinching to seal into a tight pocket. Place each filled bun on a sheet of parchment paper and repeat with the rest. Heat a heavy-bottomed skillet over medium heat with a little oil. Cook the buns until golden brown and cooked through, flipping once, about 4–5 minutes per side. #food #Recipe #beef #bismillah
SWEET POTATO HAND PIES WITH BEEF RECIPE BELOW DOUGH 400 g mashed sweet potato (1⅔ cups) 1 large egg, beaten 6 g salt (1 tsp) 1 g dried chives (1 tsp) 450 g all-purpose flour, plus extra for dusting (3¾ cups) FILLING 25 ml olive oil (2 tbsps) 450 g ground beef (1 lb) 3 g paprika (1 tsp) 3 g garlic powder (1 tsp) 3 g onion powder (1 tsp) 3 g ground cumin (1 tsp) 3 g cayenne pepper (1 tsp; use ½ teaspoon for less heat) ½ beef bouillon cube 10 g fresh parsley, finely chopped (¼ cup) 40 g red bell pepper, diced (¼ cup) 75 g yellow onion, diced (½ cup) 100 g shredded mozzarella (1 cup) Extra olive oil or neutral oil for frying. In a large bowl, combine the mashed sweet potato, beaten egg, salt, dried chives, and flour. Knead until smooth. Cover the dough and let it rest while you make the filling. Heat the olive oil in a large skillet over medium heat. Add the ground beef, paprika, garlic powder, onion powder, cumin, and cayenne. Crumble the bouillon cube over the top and cook for 3–4 minutes, breaking up the meat. Stir in the parsley, bell pepper, and onion. Cook for 4–5 minutes, until softened. Turn off the heat, stir in the mozzarella until combined, and let the filling cool completely. Divide the dough into 9 equal pieces and roll each into a ball. On a well-floured surface, roll one ball into a circle, about ¼ inch thick. Spoon some filling into the center and fold the dough up and over, pinching to seal into a tight pocket. Place each filled bun on a sheet of parchment paper and repeat with the rest. Heat a heavy-bottomed skillet over medium heat with a little oil. Cook the buns until golden brown and cooked through, flipping once, about 4–5 minutes per side. #food #Recipe #beef #bismillah

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