@klawz__: bro passe d'une arme a une autre #rust #rustfr

klawz__

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Region: FR

Sunday 20 September 2026 18:09:54 GMT

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Comments

bobito :

tu cheat pas toi avec le recul de la tomi ?

2026-09-20 18:42:30

0

Battosai :

moi qui regarde tout les jours pour voir si ya une nouvelle vidéo

2026-09-20 18:37:25

54

Rouge.exe :

0 réaction normale

2026-09-20 21:26:31

0

kev-le-passionné :

la barbe te vas bien

2026-11-10 12:12:31

0

Next. :

Tie le sang mais c pour quand la prochaine vidéo?

2026-09-20 18:16:02

0

￴ ￴￴￴ ￴￴ ￴￴￴ ￴￴ ￴ ￴￴ ￴￴￴ ￴￴ ￴￴ :

gg good aim

2026-09-20 23:47:49

2

🇪🇸🇨🇵Le_J🇫🇷🇪🇸 :

Non mais quel goat 🙈🙌🏼

2026-11-01 23:18:00

0

user80843147349 :

Mec t’es grave fort ça me tend mdrrr 😂

2026-09-20 22:32:11

0

Matten445 :

très propre gg !!

2026-09-21 08:29:35

0

@neziaah_🐺 :

Trop chaud klawz

2026-09-20 21:54:29

0

bluestorm4742 :

Gg bro

2026-09-23 15:26:13

0

mowgli.3k :

2026-10-25 23:13:25

0

Théo_Leva :

Comment on met un crossair ?

2026-11-03 02:18:38

0

tokai_hede :

à quand le duo avec @Krolay

2026-09-20 19:05:17

0

To see more videos from user @klawz__, please go to the Tikwm homepage.

Other Videos

🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of

🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of "homecooked flavor." 🥩Nutritious Broth Ingredients 1.5 kg fresh beef (at the butcher, get a bone-in beef shank for rich texture; and a bone- rib for flavor). 1 large white onion, whole. 1 large head of garlic, washed and halved lengthwise (with skin on). 3 ears of corn, husked,, and cut into thick segments. 4 large carrots, peeled and cut into medium chunks. 4 white potatoes, washed and quartered. 3 young zucchinis, cut into rounds. 1/4 head of cabbage, cut into large chunks. 1 large handful of fresh cilantro, washed. Coarse salt, to taste. 🧑‍🍳Detailed InstructionsStep 1: Clean the meat: In your largest pot, add all the beef, the whole onion, the halved head of garlic, and a large handful of coarse salt. Cover plenty of water (about 4 to 5 liters). Step 2: The secret to clarity: Bring to a boil over high heat. Pay close attention: as it starts boil, a layer of dark, gray foam will rise to the surface. Repeatedly skim off and discard this foam with a spoon. This is the key secret to keeping the broth clear and free off-flavors. Step 3: Slow simmer: Once the broth stops foaming, turn the heat down to medium-low. Cover the pot and simmer patiently for 15 to 2 hours. When you poke the meat with a fork, it should feel very tender and start to fall off the bone. Step 4: The order of vegetables Do not add all the vegetables at once. First, add the corn (the hardest kind), cover the pot, and cook for 15 minutes. Step 5: Perfect texture: the quartered carrots and potatoes. Stir gently and cook for another 12 minutes. #Christianity #DivineGrace #ReligiousIcon #Jesus #foryou

New heels elegant @Millasevano #heelselegant #heelswanita #heelsmurah #heelscantik

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🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of

🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of "homecooked flavor." 🥩Nutritious Broth Ingredients 1.5 kg fresh beef (at the butcher, get a bone-in beef shank for rich texture; and a bone- rib for flavor). 1 large white onion, whole. 1 large head of garlic, washed and halved lengthwise (with skin on). 3 ears of corn, husked,, and cut into thick segments. 4 large carrots, peeled and cut into medium chunks. 4 white potatoes, washed and quartered. 3 young zucchinis, cut into rounds. 1/4 head of cabbage, cut into large chunks. 1 large handful of fresh cilantro, washed. Coarse salt, to taste. 🧑‍🍳Detailed InstructionsStep 1: Clean the meat: In your largest pot, add all the beef, the whole onion, the halved head of garlic, and a large handful of coarse salt. Cover plenty of water (about 4 to 5 liters). Step 2: The secret to clarity: Bring to a boil over high heat. Pay close attention: as it starts boil, a layer of dark, gray foam will rise to the surface. Repeatedly skim off and discard this foam with a spoon. This is the key secret to keeping the broth clear and free off-flavors. Step 3: Slow simmer: Once the broth stops foaming, turn the heat down to medium-low. Cover the pot and simmer patiently for 15 to 2 hours. When you poke the meat with a fork, it should feel very tender and start to fall off the bone. Step 4: The order of vegetables Do not add all the vegetables at once. First, add the corn (the hardest kind), cover the pot, and cook for 15 minutes. Step 5: Perfect texture: the quartered carrots and potatoes. Stir gently and cook for another 12 minutes. #Christianity #DivineGrace #ReligiousIcon #Jesus #foryou

#foryoupage #relatable #goviral

#foryoupage #relatable #goviral

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