@mumsfoodies: Artisan Loaf 🍞 my family’s favorite 🥰 370ml lukewarm water (38-40°C) 7g Instant Yeast 500g Bread or AP flour (min 12% Protien) 10g salt Whisk the water with instant yeast. Add the flour and salt and mix until it becomes a dough. You can use a spatula, spoon or your wet hand. Cover and rest for 5 min then fold the dough upwards using a spatula or dough scraper 10-20 times until it looks like a soft ball. Cover and rest 1 hour. Flour the top of the dough, the surface and your hands, scrape away the edges of the dough from the bowl and turn it out. Give it a wiggle and it should fall out. Fold over 1/3 press it in, fold the other 1/3 over that and roll it up pressing in after each roll. Turn it 90° seam side up and roll it up again. Drag it toward you a few times till it’s a tight ball. Put a clean tea towel in a bowl and flour it well, the bottom and sides. Place your ball smooth side down, move away the ball and sprinkle more flour on the sides so it doesn’t stick. Cover up fully with towel and place in fridge for 1 hour. Heat your Dutch oven for at least 30 min at 250C. Turn the dough out onto parchment paper and used your sharpest knife to score the top. (The cold dough will be easier to score) lift paper with dough into the Dutch oven put lid on and bake for 20 min at 250C take off lid turn it down to 220C and bake for another 15-18 min. Place on a cooling rack wait for it to cool and ENJOY D 🫶🏼 #bread #loaf #breadtok #breadmaking #sandwich

AntoniaMontanaaaa :

10 grams of salt?? That’s rather a lot isn’t it

Himani Nayar :

Thought you said no stretch or folding??

discodude1 :

hi going to try tomorrow is oven temperature fan assisted or is it the regular oven temperature. looks great. 😁😁

Alexi :

Looks amazing, I think I'll make that tomorrow 😁

B Grwl :

what can I use if I dont have a Dutch pot please thanks [Red heart]

Kay Vaughan :

Should be warm water, yeast, flour, sugar then salt. Yeast needs to be fed with sugar, salt will kill yeast.

Evelyn Santiago :

This is the same recipe for the mini baguettes !?

filly :

what temp for a fan oven

sams_homefood :

Looks perfect 😍

skorpija123@@@ :

super

Mik :

Love it

Eliana | Food | Mummy | Travel :

Im going to be trying this 😍

Lyerka Djuza :

Is it ok to do with whole wheat flour?

Bob Farraj :

perfect😍

Pen’s Kitchen :

Beautiful!

Nadia :

Looks delicious

user931966031385 :

discodude1 :

made this today and it tastes great. 🥰🥰

halaelsheikhhh :

perfect ♥️

Petrus Van Rensburg :

yummy

user4057327460067 :

I

vladilena_10 :

Amazing recipe!🥰Would love to make this but I don't have a Dutch oven! How would you suggest baking in an oven on a tray?

nawall" :

😋😋❤️❤️👌👌🌹🌹

Alana Dolma :

🥰🥰🥰

odilerose :

👍👍👍