@apartmentintheclouds: Just so happy with our home 🫶🏼 #Home #homeinspo #homedecor

fi ✨ lifeinmanchester
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Sunday 20 September 2026 18:15:10 GMT
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lorenamottram
Lorena Mottram :
Me everyday
2026-09-23 17:19:20
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This insane fried chicken is so crispy you’ll need to book your dentist appointment asap 😏 Crispy Broast Chicken Ingredients Chicken * 1,000 g mixed chicken parts Esnad Broast Mix * 1 packet Esnad Broast Mix     * 1 soaking mix     * 1 coating mix * 2 tbsp water Seasoning * 2 tbsp chicken seasoning * 1 tbsp salt * 1 tbsp black pepper * 1 tbsp paprika * 1 tbsp roasted garlic powder * 1 tbsp dried parsley flakes For Frying * Al Arabi cooking oil, as needed for deep frying Method 1. Season: Place the 1,000 g mixed chicken parts in a large bowl. Add the chicken seasoning, salt, black pepper, paprika, roasted garlic powder, and parsley flakes. Rub and mix thoroughly until evenly seasoned. 2. Add the soaking mix: Add the soaking mix from the Esnad Broast Mix packet along with 2 tbsp water. Mix well until the chicken is evenly coated. 3. First rest: Cover and refrigerate for 45 minutes. 4. Coat: Remove the chicken from the fridge and add the coating mix from the Esnad Broast Mix packet. Mix thoroughly until every piece is evenly coated. 5. Second rest: Refrigerate for another 20 minutes. 6. Heat the oil: Heat enough Al Arabi cooking oil for deep frying over medium-high heat. 7. Fry: Carefully place the chicken into the hot oil and fry for approximately 6 minutes on each side, or until golden brown, crispy, and fully cooked. 8. Safety check: Make sure the chicken is fully cooked through before removing it from the oil. 9. Drain: Remove the chicken from the oil and place on a rack or paper towels to drain excess oil. #friedchicken #foodtiktok #jeddah #cooking #deepfried
This insane fried chicken is so crispy you’ll need to book your dentist appointment asap 😏 Crispy Broast Chicken Ingredients Chicken * 1,000 g mixed chicken parts Esnad Broast Mix * 1 packet Esnad Broast Mix * 1 soaking mix * 1 coating mix * 2 tbsp water Seasoning * 2 tbsp chicken seasoning * 1 tbsp salt * 1 tbsp black pepper * 1 tbsp paprika * 1 tbsp roasted garlic powder * 1 tbsp dried parsley flakes For Frying * Al Arabi cooking oil, as needed for deep frying Method 1. Season: Place the 1,000 g mixed chicken parts in a large bowl. Add the chicken seasoning, salt, black pepper, paprika, roasted garlic powder, and parsley flakes. Rub and mix thoroughly until evenly seasoned. 2. Add the soaking mix: Add the soaking mix from the Esnad Broast Mix packet along with 2 tbsp water. Mix well until the chicken is evenly coated. 3. First rest: Cover and refrigerate for 45 minutes. 4. Coat: Remove the chicken from the fridge and add the coating mix from the Esnad Broast Mix packet. Mix thoroughly until every piece is evenly coated. 5. Second rest: Refrigerate for another 20 minutes. 6. Heat the oil: Heat enough Al Arabi cooking oil for deep frying over medium-high heat. 7. Fry: Carefully place the chicken into the hot oil and fry for approximately 6 minutes on each side, or until golden brown, crispy, and fully cooked. 8. Safety check: Make sure the chicken is fully cooked through before removing it from the oil. 9. Drain: Remove the chicken from the oil and place on a rack or paper towels to drain excess oil. #friedchicken #foodtiktok #jeddah #cooking #deepfried

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