@rachelnicolefit: Someone’s gotta bring the snacks. Go sports!🏈😆 This High-Protein Street Corn Dip is warm, creamy, hearty and perfect for football season with tortilla chips, or grab some mini peppers or veggies for dipping if you want to keep things a little lighter. HIGH-PROTEIN STREET CORN DIP Ingredients • 2 cups corn, fresh or frozen • 1 cup cottage cheese • ¼ cup plain Greek yogurt • 2 tbsp lime juice • 1 small garlic clove, minced • ½ tsp chili powder • ½ tsp smoked paprika • ¼ tsp ground cumin • ½ tsp sea salt, or to taste • Freshly ground black pepper, to taste • ¼ cup crumbled cotija cheese, divided • 2 tbsp chopped fresh cilantro, divided • 1–2 tbsp finely diced jalapeño, optional • Tajín or additional chili powder, for topping Directions 1. Preheat oven to 350°F. 2. Heat a skillet over medium-high heat. Add corn and cook 5–7 minutes, stirring occasionally, until lightly charred. Reserve about ½ cup for topping. 3. Blend cottage cheese, Greek yogurt, lime juice, garlic, chili powder, smoked paprika, cumin, salt and pepper until completely smooth. 4. Transfer to a bowl and fold in the remaining charred corn, half the cotija, half the cilantro and jalapeño, if using. 5. Spread into an oven-safe baking dish and bake uncovered for 20–25 minutes, until heated through and bubbling around the edges. 6. Top with reserved corn, remaining cotija and cilantro, plus Tajín or chili powder if desired. Save this one for your next game day. 🤌🏼 #footballfood #streetcorn #football #gamedaysnacks #gamedayrecipes

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Sunday 20 September 2026 18:18:06 GMT